Symon's Suppers
- 2012-2013
- 3 seasons
- Cooking Channel
Season 2 Episode Guide
11 Episodes 2012
Episode 1
Mom's Recipes
Thu, Sep 13, 2012
Italian braised beef with root vegetables and rigatoni; Greek feta and cucumber salad; baklava.
Episode 2
Pork Tenderloin
Thu, Sep 20, 2012
Grilled pork tenderloin with cherry and pear mustard fruit, braised cabbage with bacon and cucumber/jalapeño margarita.
Episode 3
Better with Bacon
Thu, Sep 27, 2012
Recipes include: Double Trouble Meatloaf, fresh pas with bacon and bacon and pecan brownies.
Episode 4
Weeknight Gourmet
Thu, Oct 4, 2012
Braised veal shanks with gremolata, shaved asparagus salad, peach and almond crumble.
Episode 5
Hog Wild
Wed, Oct 10, 2012
Pork pie, apple pie, spinach salad with bacon, mushrooms and a fried egg. Pastry crusts using leaf lard.
Episode 6
Cooking with Friends
Thu, Oct 18, 2012
Michael Symon invites a friend over for dinner and drinks, but first he visits his favorite beer shop for the perfect IPA. The beer adds flavor and character to his Bloody Beer cocktail-nice and spicy with horseradish and jalapeño. Next up, Slow Roasted Beets with Buttermilk Blue Cheese, Watercress, and Toasted Walnuts. For the main course, Chicken Thighs roasted with Kale and marcona almonds. Michael's buddy is going to love it, and so will you!
Episode 7
Cast Iron
Thu, Oct 25, 2012
How to re-season cast iron skillets. Ground beef skillet pie with cauliflower and potato topping. A quick arugula salad. Blueberry cobbler for dessert.
Episode 8
One Pot Wonders
Thu, Nov 1, 2012
Michael serves up beef brisket, braised in beer and seasoned with mint, lemon zest and a spicy celery giardiniera.
Episode 9
Thanksgiving Supporting Players
Thu, Nov 8, 2012
Roasted Brussels sprouts with warm dressing, cornbread stuffing/dressing, pumpkin strudel.
Episode 10
Brick Chicken
Thu, Nov 22, 2012
Chicken grilled under bricks, grilled corn salad, brûléed banana split with whiskey caramel sauce.
Episode 11
Clambake Party
Thu, Nov 29, 2012
"Cleveland Style" Clambake, Beer Mojito, Grilled Oysters, Lime Granita with Watermelon and Warm Dandelion, Bacon and Potato Salad.