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Sun's out, grills out. Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking out with his easy and crowd-pleasing outdoor dinners. From sticky ribs to desserts, Michael shares his grilling tips and tricks to make every meal flamingly delicious. Self-shot from his New York backyard, cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.
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Episode 1
Sat, Jun 15, 2024
Michael prepares Smoked Brisket Chili, a Texas classic for his Dad. He makes Cornbread with Honey Butter, inspired by Hatchet Hall memories. For dessert, Chocolate Peanut Butter Bars with Bruléed Marshmallow, a treat to make Dad smile.