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Alex Guarnaschelli hosts as four chefs square off in a competitive pop-up kitchen outside a grocery store. Assigned a theme for each round, the chefs must size up shoppers as they exit the store and attempt to negotiate for their grocery bags. The judges send the chefs with the least successful dishes home, and the last chef standing walks away with a year's worth of groceries.
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Episode 1
Wed, May 1, 2024
Things start lean when Alex Guarnaschelli asks four chefs to scour the parking lot to produce protein style plates. For the second stakeout, sharing is caring as the competitors must go big to create family style platters for judges Stephanie Boswell and Joe Sasto. Then, it's tapas time for the two finalists who are tasked with creating tiny bites.