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6 Episodes 2021 - 2021
Episode 1
Sun, Feb 14, 2021 60 mins
Stanley Tucci feasts on pizza in Naples. Stanley embarks on a whirlwind tour to find the freshest mozzarella and the best San Marzano tomatoes, and enjoys a spectacular spaghetti and zucchini.
Episode 2
Sun, Feb 21, 2021 60 mins
Stanley Tucci heads to Rome in search of the famous Four Pastas. Stanley orders rigatoni all'amatriciana, samples carbonara, and tries a selection of cheeses and sausages made from the sheep and pigs farmed in the region.
Episode 3
Sun, Feb 28, 2021 60 mins
Stanley Tucci explores Bologna, seen by many as the food capital of Italy. The region of Emilia-Romagna is home to globally renowned protected food products: parmigiano, prosciutto de Parma and traditional balsamic vinegar, to name a few.
Episode 4
Sun, Mar 7, 2021 60 mins
Stanley Tucci eats and drinks his way around Milan. Here, Stanley enjoys an aperitivo, feels inspired to make pizzoccheri - a noodle made from buckwheat, and enjoys classic Milanese - veal chops and risotto.
Episode 5
Sun, Apr 3, 2022 60 mins
Stanley Tucci explores his former home: Tuscany. Stanley does a wine bar crawl, celebrates the importance of the lowly loaf, and samples dishes which use stale bread as the key ingredient.
Episode 6
Sun, Mar 21, 2021 60 mins
Stanley Tucci visits Sicily, where he tries a salty crunchy sensation, tastes the grapes grown in the region's unique soils, and reflects on Sicilian hospitality.