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13 Episodes 2011 - 2012
Episode 1
Sat, Nov 5, 2011
Leftovers are used to make dishes, including Indian shepherd's pie; butter chicken paratha with sweet tomato chutney; stuffed tomatoes with rice; and chilled raita soup.
Episode 2
Sat, Nov 12, 2011
Prepared: vegetable curry; zucchini-and-onion koftas; tomato soup; cucumber salad with coconut.
Episode 3
Sat, Nov 26, 2011
Prepared: cauliflower pickles; refried-bean pakoras with cilantro coconut chutney; Indian-style fudge; and peach lassi.
Episode 4
Sat, Dec 3, 2011
Episode 5
Sat, Dec 10, 2011
Buffet dishes include fried spinach-and-onion pakoras with pear-and-mint chutney; salmon tikka; cilantro-and-coriander chicken; and spice yogurt with summer berries.
Episode 6
Thu, Dec 1, 2011
Prepared: baked spinach-and-paneer turnovers with mango-basil chutney; Indian-style roast chicken; cardamom-fennel brownies; and spiced lemonade.
Episode 7
Sat, Jan 7, 2012
An Indian touch is given to classic dishes. Prepared: Indian pizza; spiced mushroom risotto; bright curry and mint ice cream; and crostini with tangy spiced chevre.
Episode 8
Sun, Jan 1, 2012
Prepared: smoky lobster tandoori; paneer mushroom burger; homemade sweet-potato fries with chili coconut dip; an almond shake.
Episode 9
Sat, Jan 24, 2026
Episode 10
Sat, Jan 28, 2012
Banana and cardamom crème brulee; prawns in apple-basil curry; ginger-almond eggplant dip; and sweet-chai latte.
Episode 11
Sat, Feb 4, 2012
Seared salmon with greens and cumin dressing; smooth macaroni and cheese; Indian-style spiced grilled vegetables; fried plantain chips.
Episode 12
Sat, Feb 11, 2012
Episode 13
Sat, Jan 24, 2026
Prepared: rack of lamb with mango sauce; curried calamari with fresh cilantro and mini chutney; sweet-toasted brioche in spiced milk; smoky Indian Brussels sprouts.