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6 Episodes 2017 - 2017
Episode 0
Sat, Jul 22, 201720 mins
Damaris Phillips and NASCAR personality Rutledge Wood take a road trip through the South, highlighting the most memorable dishes and real, down-home restaurants that remind them of home.
Episode 1
Mon, Oct 9, 201720 mins
These are the places and dishes showcased in this show: Pork Sandwich, Southern Cheesesteak and Banana Pudding at Rodney Scott's Whole Pig BBQ; Oxtails and Fried Corn at Addielee's Restaurant in Moncks Corner, S.C.; Charcuterie Platter, Pork Buns and Smashed Grind Burgers at the Neon Pig in Oxford, Miss.
Episode 2
Mon, Oct 16, 201720 mins
Damaris and Rutledge visits Treylor Park in Savannah for their spicy shrimp-and-grits tacos; they also try peanut butter and jelly wings; they visit Taylor's Grocery for succulent catfish served both blackened and fried, and delectable hush puppies;
Episode 3
Mon, Oct 23, 201720 mins
Damaris Phillips and Rutledge Wood take a road trip off the beaten path at Wall's BBQ; Louisville, Kentucky, for watermelon soup at MilkWood; the Big Bad Breakfast with loaded waffles; a speakeasy with grilled cheese sandwiches.
Episode 4
Mon, Oct 30, 201720 mins
Damaris and Rutledge enjoy fried oysters dished up in a waffle cone at Savannah Seafood Shack; the friends visit the Silver Dollar for hen grilled in a beer steam bath; trying the tender beef ribs and deep-fried sausage at Payne's BBQ.
Episode 5
Mon, Nov 6, 201720 mins
Damaris Phillips and NASCAR's Rutledge Wood find a super-sized fried chicken and waffle sandwich in Memphis; a savory beignet fried up with shrimp and okra in Charleston, S.C.; and a salty pastrami duck leg in Jeffersonville, IN.