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Secrets of a Restaurant Chef
With lessons learned through restaurant experience mixed with a pumped-up passion, Anne Burrell takes the mystery out of the professional kitchen and starts making special meals for guests, but easy enough for a rushed weekday evening.
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Cast & Crew See All
Season 9 Episode Guide See All
Episode 1
The Secret to Seared Cod with Blood Orange Glaze
Sun, Jan 8, 201220 mins
Anne proves with a few tips and tricks, healthy meals can be delicious. On the menu: seared cod with a blood-orange glaze; Israeli couscous with celery, scallions and cranberries; crispy kale; and a blood-orange-and-red-onion salad.
Awards
- 2011 - Daytime Emmy - Outstanding Lifestyle/Culinary Host - nominated
- 2011 - Daytime Emmy - Outstanding Culinary Program - nominated