Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.

Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.
Loading. Please wait...
Episode 1
Thu, Oct 11, 2018
Samin travels to Italy to explore the importantance of fat in food; including olive oil, dairy fat (in the form of parmesean cheese), and animal fat (pork).






