Restaurant Takeover Season 2 Episodes

Episode 1

Golden Pizza

Golden Pizza in Toronto is featured.

Episode 2

Italian Garden

Thu, Jan 29, 2026

The owner of an "authentic" Italian restaurant is too proud to change after 15 years in business, but there are issues that need to be addressed, including the cheesy décor, filthy tiles and bland food.

Episode 3

Augusto 33

Mon, Apr 14, 2014

Corbin and Paula are brought in to help siblings, in their 20s, who can't agree on how to make their takeout joint a success.

Episode 4

Legends

Thu, Jan 29, 2026

The owner of "Legends Bar and Eatery" in Toronto needs help attracting hip young families and a more upscale condo crowd to his establishment, which currently has a loyal clientèle of aging boozers.

Episode 5

Rosey's Eatery

Thu, Jan 29, 2026

Chef Andrea Nicholson and designer Montana Burnett are faced with the challenge of attracting customers to "Rosey's Eatery", a family-run diner located in the middle of an industrial wasteland.

Episode 6

Fresh Sandwich Shop

Thu, Jan 29, 2026

The chef/owner of "Fresh Sandwich Shop" in Aurora, Ontario, has run out of money, energy and inspiration after only seven months in business.

Episode 7

Lucy's Seafood

Thu, Jan 29, 2026

The owner of "Lucy's Seafood Kitchen" in Mississauga, Ontario, wants to overhaul the restaurant's family-friendly vibe, in an effort to attract a more sophisticated crowd.

Episode 8

Classico Pizza & Pasta

Thu, Jan 29, 2026

The stressed-out owner of Toronto's "Classico Pizza and Pasta" asks for help making his restaurant a success and finding some much-needed balance between work and his personal life.

Episode 10

Duffy's Tavern (and Duffy's Diner)

Thu, Jan 29, 2026

The owner of Duffy's Tavern, in Toronto, needs help realizing his dream of operating a legitimate restaurant, especially when his bar is filled with misfits and serious drinkers.

Episode 11

Simply Thai

Thu, Jan 29, 2026

Chef Corbin Tomaszeski and designer Cheryl Torrenueva offer their expertise to "Simply Thai Restaurant" in Vancouver, where they encourage an owner, who is steeped in tradition, to embrace change, or risk closing after 10 years in business.

Episode 12

The Curzon

Thu, Jan 29, 2026

Chef Corbin Tomaszeski offers his expertise to "The Curzon" in Toronto, a party bar that needs to bring in some weekday dinner revenue to offset high property costs.

Episode 13

Portugril

Thu, Jan 29, 2026

The owner of a Toronto restaurant, specializing in typical Portuguese churrasco, hopes to save his failing business, using money from a second job and $15,000 given to him by his daughter.

Episode 14

Marky and Sparky's

Thu, Jan 29, 2026

Chef Corbin Tomaszeski and designer Alison Milne try to drum up business for a deli that offers to-go soups and sandwiches.

Episode 17

Episode #2.17

Thu, Jan 29, 2026