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4 Episodes 2019 - 2019
Episode 1
59 mins
Chef Angela Hartnett takes Fred to her favorite restaurants in Venice, Italy which use local produce - a charming, tiny seafood restaurant "Osteria alle Testiere," the top cafe in St. Mark's Square, and a family run risotto spot.

Episode 2
58 mins
Chef Tom Kerridge takes Fred to three of his favorite restaurants in Scottish capital, Edinburgh, which use local produce - Tom Kitchin's The Kitchin, top wagyu (Japanese beef) farm and grill, and best fish and chips spot in town.

Episode 3
58 mins
Chef Michel Roux takes Fred to his favorite Paris restaurants - Paris' oldest restaurant "La Tour d'Argent" (The Silver Tower), Paris' best new spot for ham and cheese sandwiches, and Paris' largest restaurant "La Coupole."

Episode 4
59 mins
Chef Nisha Katona takes Fred to her three favorite restaurants in San Sebastian, Spain. They visit the avant-garde Mugaritz, where food meets art, the best homemade tortilla place in town, and the best local family steak restaurant.
