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10 Episodes 2014 - 2014
Episode 1
25 mins
Immersing herself in different cultures, Rachel captures the special things she finds in her notebook and uses these gems of inspiration back in her London kitchen.
Episode 2
26 mins
Exploring this beautiful and bountiful Coastline Rachel cooks family-style at a cliff-side restaurant.
Episode 3
25 mins
Rachel visits the rugged and romantic Catalonian coastline and explores its coves to uncover some local foodie secrets. Back Home she makes Burnt Leek Parcels with a Romesco Sauce.
Episode 4
26 mins
Rachel takes in the rural beauty of Provence as she explores the mountain towns and olive groves to be inspired by some passionate food producers.
Episode 5
25 mins
Rachel takes in the cool of Sweden's capital to discover why Scandinavian food is so fashionable right now and is inspired by some traditional Swedish baking.
Episode 6
25 mins
Rachel journeys to the Princes' Islands of Istanbul, a chain of small islands worlds away from the hustle and bustle of the city. An inspiring locale bursting with local culture, the islands are home to charming cafes and meandering streets. Back in London Rachel whips up her take on a traditional 'mezze', and for a sweet touch she bakes a beautiful 'Pistachio Yogurt Cake with Pomegranate marbling'.
Episode 7
26 mins
Vibrant, gritty and unique, Naples is Rachel's favourite Italian city. Rachel samples traditional pizza made by a master, which inspires her to create her own 'Pizza Pasta' dish back home in London.
Episode 8
24 mins
Rachel shares her passion for the beautiful Swedish countryside and woodlands. Inspired by the flavours and textures of the Swedish Archipelago, Rachel creates a 'Savoury Swedish Celebration Cake' - known as Smörgåstårta.
Episode 9
26 mins
Rachel visits a local Socca bar in Nice to discover the recipe secrets behind the local specialty (large chickpea crêpes). A chilled out coastal town, Nice is home to bustling markets, wonderful olive groves, and charming French flair.
Episode 10
25 mins
An authentic tour of Europe's food scene wouldn't be complete without a visit to Barcelona. Rachel samples a modern take on Spanish tapas, some chocolate treats, and delicious 'Churros'.