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11 Episodes 2013 - 2014
Episode 1
Sun, Oct 6, 201341 mins
Rachael Ray has five dishes for comfort food lovers. Italian meatball meatloaf sandwiches; Reuben style casserole w/pastrami meatballs; sauerkraut and barley; deconstructed sweet sausage stuffed peppers; manicotti; creamy fish enchiladas.
Episode 4
Sun, Oct 13, 201340 mins
Meatloaf meatballs; cream of celery soup; broccoli and croûton casserole; French onion dip soup; chicken a la king.
Episode 5
Sun, Oct 20, 201340 mins
Chunky chicken-vegetable noodle soup; pulled whisky BBQ chicken; rice and beans casserole; panzanella strata; spaghetti with chickpea red sauce.
Episode 6
Sun, Oct 27, 201340 mins
Prepared: beef and pork Italian chili; potted chicken breasts with lemon and rosemary; zucchini tomato sauce with fat spaghetti; slow simmered beef with potatoes; baked pumpkin and cream pasta.
Episode 7
Sun, Nov 3, 201341 mins
Recipes for chicken and green bean casserole, spicy chicken and rice with almonds, mushroom lovers' marinara, sloppy joes, piazzaiola, bacon and artichoke pasta.
Episode 8
Sun, Nov 10, 201341 mins
Rachael has a fiery feast to satisfy spicy food fans: red-eye chili, Jalapeno chermoula w/penne and flaked fish; meatless taco salad; Indian curried chili oven fries; hot and sticky noodle bowls w/chicken, chilies and green beans.
Episode 9
Sun, Dec 1, 201341 mins
A stress-free soirée includes chutney chicken; potted beef with pears and cipollini onions; braised pork with caraway, apples and onions; mustard and cheddar mashed potatoes; veal ragu with Gorgonzola; fancy fisherman's stew.
Episode 10
Sun, Dec 22, 201340 mins
Rachael Ray's got a week stacked with multi-layered meals. Potato, Cauliflower, Broccoli Casserole with Welsh Rarebit Top; Stacked Polenta and Mushroom Casserole; Spinach Lasagna; Toastacho Casserole; Turkey and Stuffing Casserole
Episode 11
Sun, Dec 29, 201341 mins
Rachael Ray has a week for all the soup lovers out there. Chicken stew with carrots and leeks; vegetable soup with mixed greens; ham, bean and bacon soup with sauerkraut; Spanish meatballs with beans and greens; pork-and-ancho stew.
Episode 12
Sat, Jan 11, 2014
Episode 13
Mon, Mar 17, 201440 mins
Rachael makes a week's worth of food from a pasta dinner. On the menu: riggies with roasted vegetable and ricotta sauce; pepita and pistachio sauce with roasted squash.