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12 Episodes 2012 - 2012
Episode 1
Sun, Sep 9, 2012
Mustard-and-brown-sugar BBQ beef sandwiches with celery slaw; Genovese red sauce; hot-and-sweet pepper-curry sauce; drunken chicken; Bonnie's Italian stew.
Episode 2
Sun, Sep 16, 2012
Greek split-pea soup with lemon; tomato soup with roasted peppers; smoky clam chowder; andouille and roasted squash gumbo; cauliflower soup with anchovy bread-crumb topping.
Episode 3
Sun, Sep 23, 2012
Diner-style hot-turkey sandwiches; cheeseburger chili; tuna-melt macaroni and cheese; turkey-club-enchilada casserole; Greek-diner meat-and-spinach potpies.
Episode 4
Sun, Sep 30, 2012
Chicken and mushrooms with rigatoni; chicken-and-chorizo Spanish enchiladas; derby-sage macaroni and cheese with ham; Adirondack-bacon barbecue chicken; pick-a-pepper pasta.
Episode 5
Sun, Oct 7, 2012
Cincinnati spaghetti; pork-and-broccoli-rabe ciabatta subs; buffalo-turkey sloppy joes; brisket bowls; bacon-burger mac and cheese.
Episode 6
Sun, Oct 14, 2012
Potted-beef-and-mushroom soup; vegetable-and-bean soup with stale bread; potato-and-cabbage soup with kielbasa; roasted-eggplant-and-tomato soup; sloppy lous.
Episode 7
Sun, Oct 21, 2012
Episode 8
Sun, Oct 28, 2012
Cinnamon brittle with mixed nuts; ratatouille-stuffed peppers; soup with pumpernickel-grilled-cheese croûtons; pumpkin with penne and cabbage; garlicky beef; ground-meat goulash.
Episode 9
Sun, Nov 11, 2012
Dishes to be enjoyed, before and after Thanksgiving, include barbecue-turkey gumbo; bacon-and-Brussels-sprouts mac; and cheese and egg noodles with turkey, fennel and onions.
Episode 10
Sun, Nov 25, 2012
Touchdown chili; roasted turkey breast with creamy gravy and cranberry-pomegranate sauce; curried-squash soup with apple-and-cheddar melts; osso buco; pasta e fagioli with roasted garlic.
Episode 11
Sun, Dec 2, 2012
A week's worth of Italian comfort food to help combat holiday stress. On the menu: braciole and sausage Sunday gravy; cheesy rice cakes stuffed with herbs and greens.
Episode 12
Sun, Dec 9, 2012
Five holiday meals, including ruby port braised short ribs w/ mashed potatoes; prosciutto-and-pancetta-wrapped pork roast with fennel and golden raisin stuffing; paslitsio with lamb and sausage; winter white coq au vin and risotto timbale.