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7 Episodes 2012 - 2012
Episode 1
Sat, Jan 7, 2012
Garlic-flavored dishes are prepared, including sliced steak & mushroom barley soup; Portuguese chicken & potatoes; three-cheese baked penne with sausage; roasted butternut & zucchini chili pot; and Swiss chard au gratin French bread pizzas.
Episode 2
Sat, Jan 14, 2012
Prepared: stuffed-chicken saltimbocca; roasted red-pepper minestrone; paella-style casserole; roasted-squash chili mac; Middle Eastern roasted chicken.
Episode 3
Sat, Jan 21, 2012
Five Tex-Mex meals are prepared. Featured: chicken enchiladas; green chili sloppy joes; Mexican brisket 'n biscuits; black-bean-and-beef chilaquiles with fried eggs; jalapeno popper orzo mac-n-cheese with guacamole salad.
Episode 4
Sat, Jan 28, 201241 mins
Iconic American foods get a modern day makeover. Recipes featuring ground beef include veal dumplings with escarole in broth; sloppy-joe-and-macaroni casserole; pilgrim meatloaf with cider gravy; pork chili with polenta; and moussaka.
Episode 5
Sat, Feb 11, 2012
Tortilla soup; eight-spice squash; chicken-thighs stew with lentil rice; creamy winter-vegetable soup; portabello mushrooms; hot-and-sweet-pepper ragu with pappardelle.
Episode 6
Sat, Feb 18, 2012
Chinese spaghetti and meatballs; pulled-chicken ragu and rigatoni; roasted butternut boats stuffed with sausage; toasted pasta and rice; creamy chicken and noodles; lasagna with roasted eggplant-ricotta filling.
Episode 7
Sat, Feb 25, 201241 mins
Prepared: Mexican chorizo and turkey chili; chicken in pumpkin-seed sauce; pork with chilies and orange sauce; sliced chipotle turkey breast with pomegranate-cranberry relish and polenta; poblano mac and manchego with corn and mushrooms.