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13 Episodes 2011 - 2011
Episode 1
Wed, Feb 18, 2026
Bold dishes are prepared, including southern Italian-style short ribs; veal paprikash; polenta with four cheeses and a cucumber salad; turmeric-and-cumin chicken; and beef and broccoli.
Episode 2
Wed, Feb 18, 2026
Salsa-marinated chicken with Mexican rice; savory-and-sweet-pork stew with ancho chilies; escarole soup; asparagus-and-pistachio pesto; and vindaloo for chicken or lamb.
Episode 3
Wed, Feb 18, 2026
Prepared: spaghetti with bacon-and-beef sauce; chicken and penne with fennel-and-cream sauce; barbecue pulled-chicken sandwiches; minestrone soup with sweet sausage; and mushroom-and-marsala casserole with a polenta crust.
Episode 4
Wed, Feb 18, 2026
Prepared: chicken with carrots and peas; red clam chowder; yellow-tomato gazpacho with tuna salad; and risotto stuffed peppers and zucchini.
Episode 5
Wed, Feb 18, 2026
Chicken-noodle soup; penne alla vodka; roast-pork shoulder sandwiches with fennel slaw; veal-and-spinach manicotti; chicken succotash; and profiteroles.
Episode 6
Wed, Feb 18, 2026
Prepared: fra diavolo sauce, seafood and pasta; Thai ribs and chicken legs; roasted chicken with potatoes and artichokes; lentil-and-mushroom soup; and glazed chicken breasts.
Episode 7
Wed, Feb 18, 2026
Prepared: roast-beef French dips with green-pea pesto; Cobb-style meat loaf; poached-tuna melts; black-bean-and-beef chili with green sour cream; sausage-and-spinach egg strata.
Episode 8
Wed, Feb 18, 2026
Italian chicken soup w/ porcini; portabellas and peppers; pulled pork w/ tamale potpie; BBQ chicken; red-bean-and-corn chowder; apple-and-celery-root soup w/ a grilled cheddar, bacon and honey-mustard sandwich; and beef stew w/ horseradish.
Episode 9
Wed, Feb 18, 2026
Pork goulash with apples and onions; beer-braised beef meatballs with horseradish sauce; lentil soup with kale and sausage; barbecue turkey mini-meatloaf with mashed sweet potatoes; and pumpkin lasagna.
Episode 10
Wed, Feb 18, 2026
On the menu: veal-and-pork meatballs with mushroom gravy and egg noodles; black-pepper beef; soup with sausage, pumpkin and rice; stuffed peppers with broken meatballs and rice; roast pork loin with kale and polenta.
Episode 11
Wed, Feb 18, 2026
Chicken dishes include chicken tetrazzini casserole; tequila orange barbecue chicken burritos; mulligatawny; Catalan chicken stew; and braised chicken thighs with garlic.
Episode 12
Wed, Feb 18, 2026
Dishes include pork-tenderloin posole; spaghetti with meat sauce; Mexican chorizo strata; French-onion-soup-topped French-bread pizzas; and Reuben-style shepherd's pie.
Episode 13
Wed, Feb 18, 2026
Creamed chicken with tarragon on buttered toast; cold chicken curry with toasted almonds and crystallized ginger; Mediterranean bean-and-bacon soup; stewed chicken thighs.