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Rachael Ray shows how to plan a week of meals with one day of cooking.
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Episode 1
Sun, Apr 6, 201441 mins
Rachael Ray makes five make-ahead meals including Sausage Ragu with Pappardelle, Mushroom Soup with Marsala, Zucchini Potato and Fennel Stew, Chicken Thighs in Mild Red Curry and Turkey and Chorizo Chili.