Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.
6 Episodes 2014 - 2014
Episode 1
Sun, Jan 12, 201422 mins
Rachael Ray turns a bag of groceries and a few pantry staples into three delicious meals. This 3-pack includes Chickpea and Potato Soup, Crispy Curry "Cutlet" Sandwiches, and Spinach Tagliatelle with Buttery Tomato Sauce.
Episode 2
Sun, Jan 19, 201421 mins
These three meals save you time at the supermarket and in the kitchen. Rachael Ray gets double duty out of a whole poached chicken with Lemon Chicken and Leek Rice Pilaf, Linguini with Kale Pesto and Chicken Suiza Chilaquiles.
Episode 3
Sun, Feb 2, 201422 mins
Recipes include: a paprika flank steak with watercress and blue cheese; "chicken in a sack"; Tex-Mex tomato soup and grilled cheese.
Episode 4
Sun, Feb 9, 201422 mins
This time-saving menu is an international tour for the tastebuds. It starts with Chorizo Stew with Kale, then it's Teriyaki Chicken with Soba and for the third meal; Moroccan Red Harissa Chicken.
Episode 5
Sun, Jan 5, 201421 mins
With more asking for gluten-free recipes, Racheal Ray's come up with 3 meals that don't sacrifice flavor. In the bag: Sweet 'n' Spicy Shrimp Lettuce Tacos, Zucchini Pappardelle with Pesto and Eggplant Alla Norma and Poblano Posole
Episode 6
Sun, Jan 26, 201422 mins
It's a time-saving menu big on flavor, thanks to a couple of Racheal Ray's marinades and rub. In the bag: Lemon Pepper Cured Chicken with Fennel Salad, Eggplant Schnitzel and Roasted Peppers and Espresso Steak with Baked Zucchini.