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Pati's Mexican Table Season 9 Episodes
Season 9 Episode Guide
10 Episodes 2020 - 2020
Episode 1
Tucson: Gateway to Sonora
Fri, Sep 18, 202025 mins
In Tucson, Pati learns the basics of artisan bread-making from one of America's best bakers, Don Guerra of Barrio Bakery. This experience prompts her to cross into Sonora, Mexico, to see where the Sonoran wheat he uses originates.
Episode 2
Hermosillo Food Crawl
Fri, Sep 18, 202025 mins
Pati spends a day in Sonora's capital, Hermosillo, visiting some of the city's best culinary destinations.
Episode 3
The Blessing and the Benefit
Fri, Sep 18, 2020
Pati experiences two important Sonoran culinary traditions: local fishermen receive "the blessing" before heading out on the water and one of Sonora's few female butchers shares a tradition called "the benefit" to help feed the community.
Episode 4
Carne Asada With La Familia
Fri, Oct 9, 202025 mins
Pati spends some time with her boys cooking up a classic Sonoran-style meal. First, she teaches them the basics of a true Sonoran tradition - carne asada. Then, for dessert, a whipped peanut buttercream and grape galette.
Episode 5
Flour Power
Fri, Oct 16, 202025 mins
Wheat and meat are two staples of Sonoran cuisine, and Pati shows her take on a classic recipe that uses both. In Sonora, she tours one of Hermosillo's oldest flour mills and gets a lesson on making a traditional dessert at a local bakery.
Episode 6
Sonoran Family Favorites for Sami
Fri, Oct 23, 202025 mins
Pati spends a day in the kitchen with her middle son, Sami, cooking recipes inspired by her travels in Sonora. In Sonora, Pati sees how the family bond can be the secret to delicious recipes at a famous family run street food stand.
Episode 7
Legends of the Sonoran Sea
Fri, Oct 30, 202025 mins
Pati travels to Sonora's coast on the Sea of Cortez, where local legend Toño Contreras gives her a tour including shellfish on the beach, his restaurant Mariscos El Rey, and his home kitchen for some crave-worthy recipes. This inspires Pati to make a couple seafood-loaded recipes at home - double-stacked shrimp and cheese tacos and a Sonoran-style shrimp and scallop tostada.
Episode 8
Super Sonoran
Fri, Nov 6, 202024 mins
Pati makes three Sonoran recipes, including pescado zarandeado, stew and dirty rice with clams; Puerto Penasco.
Episode 9
Cooking for My Crew in Sonora
Fri, Nov 13, 202024 mins
The bold flavors and ingredients of Sonora inspires a Sonoran feast in a rustic outdoor kitchen.
Episode 10
Sabores Nortenos
Fri, Nov 20, 202024 mins
Pati is inspired by Sonora's "northern flavors" where the hot, arid desert lends itself to hearty and surprising recipes. She makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.