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Pati's Mexican Table Season 6 Episodes

13 Episodes 2017 - 2018

Episode 1

One Day in Oaxaca

Wed, Sep 6, 2017 27 mins

How to get the most out of one day in the city of Oaxaca. Featuring the top sights; lunch at a local market; and a taste of the restaurant scene. Recipes include tasajo torta with smokey guacamole; nopalitos salad with pickled chipotle; and natilla with fresh berries.

Where to Watch
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Episode 2

History of Oaxaca Cuisine

Wed, Sep 13, 2017 27 mins

The history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and modern day movements. Featuring ancestral recipes at the local market; eating traditional Oaxaca recipes with a modern twist; and preparing vegetarian dishes. Recipes include sweet potato and black bean tamales; and avocado, watercress and pecan salad.

Where to Watch
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Episode 3

A Queen in the Land of the Gods

Wed, Sep 20, 2017 27 mins

A visit to the small town of Teotitlan de Valle to meet cook Abigail Mendoza. Abigail shares her dedication to preserving the pre-Hispanic techniques and recipes of her Zapotec ancestors. Recipes include Oaxacan chicken with oregano and garlic; grilled corn salad; and burnt milk ice cream with animal crackers.

Where to Watch
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Episode 4

The Mezcal Trail

Wed, Sep 27, 2017 27 mins

The best mezcal in all of Mexico is explored. Featuring a small family-run operation; and learning how mezcal is made. Recipes include Mexican steak salad and Oaxacan sours.

Where to Watch
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Episode 5

From Pueblo to City

Wed, Oct 4, 2017 27 mins

A day with one of Oaxaca's best-known chefs and owner of Casa Oaxaca, Alex Ruiz. Alex shares his favorite market and family farm. Recipes include meatballs in guajillo sauce and arroz con chepil.

Where to Watch
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Episode 6

Women of Oaxaca

Wed, Oct 11, 2017 27 mins

The role of women in Oaxaca and their influence on the customs and cuisine. Recipes include coloradito chicken; mashed potato cazuela; and almond and chocolate leche cake.

Where to Watch
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Episode 7

The Art of Mole

Wed, Oct 18, 2017 27 mins

An in-depth exploration of all things mole. Featuring the basics of mole, its history and importance. Recipes include mole verde with pork and white beans; and almendrado with chicken.

Where to Watch
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Episode 8

In Search of La Mixteca

Wed, Oct 25, 2017 27 mins

A visit to La Mixteca with chef, restaurant owner, and one of Mixteca's best cooks, Ixchel Ornellas. Featuring what makes the food and culture so unique. Recipes include corn soup with queso and pescado agridulce.

Where to Watch
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Episode 9

Oaxaca Breakfast: Messy and Delicious

Wed, Nov 1, 2017 27 mins

A visit to the town of San Martin Tilcajete to meet Maria and Jacobo at their art school. Featuring the ins and outs of their delicate alebrije making process; and tasting a liver and eggs meal. Recipes include eggs in salsa martajada; Oaxaca-style refried beans; and pan de yema.

Where to Watch
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Episode 10

How I Got to Now

Wed, Nov 8, 2017 27 mins

How Pati turned a passion for food into a career. She explains where her passion for food started; what decisions led her to where she is today; and some of the twists and turns she took to get here. Recipes include sopes; caramelized pasilla brisket; and tiger pound cake.

Where to Watch
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Episode 11

Juju's Chocolate-Covered Life

Wed, Nov 15, 2017 27 mins

Pati spends the day with her youngest son, Juju, who is known for his obsession with chocolate. Recipes include chocolate chocolate chunk banana bread; chocolate crepe tower; and an overloaded Mexican chocolate milkshake.

Where to Watch
Pati's Mexican Table, Season 6 Episode 11 image

Episode 12

Cheesy

Wed, Nov 22, 2017 27 mins

A visit to a cheese producer to see how the famous Oaxacan cheese is made. Recipes include señor breakfast sandwich; tres quesos chicken pasta; and bacon cheese dogs with avocado relish.

Where to Watch
Pati's Mexican Table, Season 6 Episode 12 image

Episode 13

More Than Just a Meal

Wed, Nov 29, 2017 27 mins

Featuring recipes that have many different uses, and can be set aside or kept in the fridge to use later in a variety of meals. Recipes include chipotle goat cheese spread; cesina and creamy slaw ciabatta sandwich; and poblano rajas tuna melt.

Where to Watch
Pati's Mexican Table, Season 6 Episode 13 image