Pati's Mexican Table
This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is also a chef, cooking teacher, food writer and mother of 3 whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
- 2011-2025
- 14 seasons
- American Public Television
- Reality, Talk & Interview
This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is also a chef, cooking teacher, food writer and mother of 3 whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
Season 6 Episode Guide
13 Episodes 2017
Episode 1
One Day in Oaxaca
Sat, Sep 9, 2017 24 mins
In 24 hours in Oaxaca, Pati takes in the top sights, meets up with a local guide, goes to the market for lunch, and gives us a taste of the vibrant restaurant scene in one of the top culinary destinations in Mexico.
Episode 2
History of Oaxaca Cuisine
Sat, Sep 16, 2017 24 mins
Pati takes viewers on a deep dive into the history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and finally modern day movements.
Episode 3
A Queen in the Land of Gods
Sat, Sep 23, 2017 24 mins
Pati travels to the small town of Teotitlan de Valle to meet one of the best cooks in Oaxaca, Abigail Mendoza. Abigail shows Pati her dedication to preserving the pre-Hispanic techniques and recipes of her Zapotec ancestors.
Episode 4
The Mezcal Trail
Sat, Sep 30, 2017 24 mins
Pati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico. She meets the producer of a small family-run operation and learns how mezcal is made, from field to bottle.
Episode 5
From Pueblo to City
Sat, Oct 7, 2017 24 mins
Pati spends a day with one of Oaxaca's best-known chefs and owner of Casa Oaxaca, Alex Ruiz. Alex takes Pati on a personal journey through his favorite market and family farm, showing her the Oaxaca that he knows and loves.
Episode 6
Women of Oaxaca
Sat, Oct 14, 2017 24 mins
Pati meets with women chefs, business owners, and leaders of society, exploring the role of women in Oaxaca and their influence on the customs and cuisine.
Episode 7
The Art of Mole
Sat, Oct 21, 2017 24 mins
Pati takes us on an in-depth exploration of all things mole. Oaxaca is known as the land of moles, and there are too many varieties to name.
Episode 8
In Search of La Mixteca
Sat, Oct 28, 2017 24 mins
Pati travels to a region in Oaxaca known as La Mixteca and learns what makes the food and culture so unique. She meets up with Ixchel Ornellas, a chef/restaurant owner who invites her on a personal tour of her city.
Episode 9
Oaxaca Breakfast: Messy and Delicious
Sat, Nov 4, 2017 24 mins
In the town of San Martin Tilcajete, Pati meets Maria and Jacobo at their famous art school. She learns the ins and outs of their delicate alebrije making process and tastes a delicious liver and eggs meal prepared for the artists.
Episode 10
How I Got to Now
Sat, Nov 11, 2017 24 mins
People are always asking Pati how she turned a passion for food into a career. Over the years, she's told the story in bits and pieces but she's never told the full story.
Episode 11
Juju's Chocolate-Covered Life
Sat, Nov 18, 2017 24 mins
Pati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate, so they spend the day in the kitchen coming up with three delicious chocolate-loaded recipes.
Episode 12
Cheesy
Tue, Dec 5, 2017 24 mins
An episode dedicated to one of the Jinich's favorite ingredients: cheese. In her kitchen, Pati cooks three mouthwatering cheesy recipes - one for each of her boys.
Episode 13
More Than Just a Meal
Tue, Dec 5, 2017 24 mins
Pati makes a few family staples with recipes that have many different uses. Perfect for busy families on the go, these recipes can be set aside or kept in the fridge to use later in a variety of delicious meals.
