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Pati's Mexican Table Season 8 Episodes
Season 8 Episode Guide
13 Episodes 2019 - 2020
Episode 1
A Local's Tour of Culiacán
Sat, Oct 5, 201925 mins
Pati visits Culiacán, the capital of the state of Sinaloa. Celebrated chef and culinary ambassador Miguel Taniyama gives her a local's tour of the best markets, street food stands, and restaurants.
Episode 2
Altata, Hidden Gem by the Sea of Cortez
Sat, Oct 12, 201925 mins
Altata is a small town on the coast of Sinaloa with beautiful beaches and delicious seafood at your fingertips. Pati visits with locals and chefs as this town reinvents itself from sleepy fishing village to tourist destination.
Episode 3
South by South of the Border with Vivian Howard
Sat, Oct 19, 201925 mins
Pati welcomes dear friend and fellow PBS chef Vivian Howard to her kitchen. In this south of the border meets southern food experience, Pati and Vivian cook for each other looking for connections in cultures and food.
Episode 4
Los Mochis, Street Taco Favorites
Sat, Oct 26, 201925 mins
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s. She learns its unique history and gets an incredibly delicious tour of the street food.
Episode 5
A Taste of Mazatlán
Sat, Nov 2, 201925 mins
Pati meets up with two close friends, chefs Luis Osuna and Zahie Tellez, both of whom witnessed the evolution of Mazatlán firsthand. They each give her a personal tour of the city, and Chef Luis takes Pati to his family's restaurant.
Episode 6
El Fuerte, Magic Town
Sat, Nov 9, 201925 mins
Pati travels to the northern part of Sinaloa to the town of El Fuerte, one of Mexico's "Pueblos Mágicos" or magic towns, where she takes a walking tour and stops at the Hotel Posada Hidalgo to try their famous cauques.
Episode 7
Jinetes, Adventure in the Mountains
Sat, Nov 16, 201925 mins
Pati travels into the mountains of Sinaloa to the village of Jinetes, where a tiny population lives on whatever the land gives them. Pati is the first to come learn their culinary traditions and they've prepared a feast for the occasion.
Episode 8
El Chepe, Railway to the Past
Sat, Nov 23, 201925 mins
El Chepe is a historic passenger train with stunning views of the Sinaloa countryside and the Copper Canyon. Pati rides the first section of its route and tastes gourmet offerings from its on-board restaurant.
Episode 9
Mocorito, The Land of Chilorio
Sat, Dec 14, 201925 mins
Mocorito is a colorful colonial town known for one of Sinaloa's most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits the home of Victoria Gonzalez, a cook known for having one of the best chilorio recipes in town.
Episode 10
Surfside Eats
Sat, Dec 21, 201925 mins
In the seaside town of Celestino Gasca, Pati meets a restaurant owner to cook an iconic Sinaloan recipe: pescado zarandeado. Then, in the fishing village of Las Barras, she meets a fisherman who catches a tiny crustacean called percebes.
Episode 11
A Day in Sinaloa's Countryside
Sat, Dec 28, 201925 mins
Known as "Mexico's Bread Basket," Sinaloa produces about 40% of the meat and produce consumed in all of Mexico. Pati travels the countryside - to farms and fisheries to get an up-close look at the wealth of resources Sinaloa has to offer.
Episode 12
Home Cooking Sinaloa Style
Sat, Jan 4, 202025 mins
Pati visits home cooks and iconic restaurants all over Sinaloa, sampling some of the state's most iconic dishes.
Episode 13
How Do You Say Tucson?
Sat, Jan 11, 202025 mins
Pati goes to Tucson, Arizona, a city that claims to have the best 23 miles of Mexican food in the US. She visits restaurants and meets local chefs, trying to get a deeper understanding of what Mexican food in America truly is.
