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Pati's Mexican Table Season 7 Episodes
Season 7 Episode Guide
13 Episodes 2018 - 2018
Episode 1
Tijuana's Culinary Revolution
Sat, Sep 8, 201824 mins
Some of the best chefs in the world are coming from all over and setting up shop in Tijuana to take part in Baja's most exciting culinary movement. Pati spends the day meeting up with the hottest new chefs in town.
Episode 2
Tijuana: Stories from the Border
Sat, Sep 15, 201824 mins
Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene. A Mexican immigrant who lives in America, Pati spends her life combining cuisines and explores how fusion affects the food in Tijuana.
Episode 3
Ensenada's Epic Seafood
Sat, Sep 22, 201824 mins
The port town of Ensenada is a seafood mecca. Fresh fish is everywhere you look, and this hub for seafood exportation is also the gateway to Mexican wine country. Pati eats her way through this coastal gem from their famous fish tacos to La Guerrenese, considered the best street food on the planet, to the oldest bar in Baja and originator of the margarita, Hussongs.
Episode 4
Baja Breakfast
Sat, Sep 29, 201824 mins
While in Valle De Guadalupe, Pati visits one of the most legendary cooks in the area, Doña Esthela, who makes the best breakfast as far as the eye can see.
Episode 5
Mexican Wine Country
Sat, Oct 6, 201824 mins
Valle de Guadalupe has become a hot new wine destination, with people traveling from all over to discover this new and exciting region. Pati learns the history of the region and what caused it to explode in popularity.
Episode 6
Loreto: Baja's Hidden Gem
Sat, Oct 13, 201824 mins
One of Baja's most well-kept secrets has Pati on a mission to explore this town bite-by-bite. Loreto is a small town on the Gulf of California with big excitement and a rich history.
Episode 7
La Paz: The Heart of Baja Sur
Sat, Oct 20, 201824 mins
Pati swims with whale sharks in the crystal clear waters off of Baja Sur's capital, La Paz. Then she satiates the appetite she worked up at El Bismarkcito, a seafood institution on La Paz's waterfront.
Episode 8
Road Trippin' with Javier Plascencia
Sat, Oct 27, 201824 mins
Pati spends a day with one of Baja's most celebrated chefs, Javier Plascencia. He gives Pati a tour of the Baja he knows and loves, exploring the areas of Todos Santos and Pescadero.
Episode 9
The Godmother of Cabo Cuisine
Sat, Nov 3, 201824 mins
Pati spends the entire day with Edith Jimenez, a culinary institution of Los Cabos. At age 15, starting out as a waitress, Edith decided she would one day own the restaurant where she worked and is now living her dream.
Episode 10
Los Cabos by Land & Sea
Sat, Nov 10, 201824 mins
Pati sets out on the Sea of Cortez in search of the freshest, tastiest seafood Los Cabos has to offer. Along with Chef Guillermo Gomez of Cabo's luxurious Esperanza hotel, Pati reels in a fresh catch and heads back to the shore. Pati grills up her catch-of-the-day beachside with Chef Guillermo, as they discuss the evolution of Cabo San Lucas from small fishing village to vacation destination.
Episode 11
New York
Sat, Nov 17, 201824 mins
Pati is invited to cook a special Cinco de Mayo dinner at the prestigious James Beard House in New York City. Before she leaves New York, Pati visits three authentic Mexican-American culinary establishments around the city.
Episode 12
Photographic Food Memories
Sat, Nov 24, 201824 mins
Pati decides to recreate some of her most favorite food memories in her own kitchen and give the stories behind the dishes.
Episode 13
Mex'd Up American Regional Favorites
Sat, Dec 1, 201824 mins
Pati's passion for travel doesn't stop in Mexico, she also has a soft spot for her American travels. She puts her Mexican spin on some regional American dishes to make a special, sweet surprise for her boys.
