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Pati's Mexican Table Season 5 Episodes
Season 5 Episode Guide
13 Episodes 2016 - 2017
Episode 1
Chachi's Champoton Kitchen
Sun, Oct 2, 201624 mins
Pollo pibil, a tamale cooked underground; pan de cazon, a version of lasagna made with shark, beans and tomato sauce.
Episode 2
Merida - Exploring with the Locals
Sun, Oct 9, 201624 mins
Bar snacks in Merida, the capital of Yucatan; family classics include mondongo stew and foreign influences like kibbeh.
Episode 3
Celestun - Coastal Cooking
Sun, Oct 16, 201624 mins
A visit to the coastal town of Celestun in Merida, Mexico, includes a breakfast featuring fresh seafood, a boat ride to see flamingos, and a cookout on the beach with ceviche and grilled fish.
Episode 4
Sunday Family Food
Sun, Oct 23, 201624 mins
Sunday is a day to celebrate food, dancing and culture; slow cooked pork sandwich; Vaqueria dance; a traditional Sunday family meal.
Episode 5
Campeche - Tale of a Pirate City
Sun, Nov 6, 201624 mins
Exploring Campeche, Mexico, a colonial city defined by its history of piracy; turkey panuchos; La Pigua features regional dishes pescado verde and grilled octopus.
Episode 6
Ancient Yucatan with My Boys
Sun, Nov 13, 201624 mins
Climbing the ancient ruins of Uxmal, an ancient Mayan city; swimming; tamales; making cochinita pibil using the ancient technique of cooking meat with heated rocks buried underground.
Episode 7
Izamal - Gold & God
Sun, Nov 20, 201624 mins
The city of Izamal features buildings painted in the same golden hue; venison tacos and poc chuk; a jeweler makes jewelry from his backyard plants.
Episode 8
Valladolid - A Day to Explore
Sun, Dec 18, 201624 mins
Known for its smoked meats, Valladolid offers local specialties, including lomitos de Valladolid and longaniza de Valladolid.
Episode 9
Isla Mujeres Inspired
Sun, Dec 25, 201624 mins
Sampling the local delicacy of Isla Mujeres -- tikin xic, fish marinated in a red sauce diluted with sour orange juice and spices, wrapped in banana leaves.
Episode 10
Cancun: We Meet Again
Sun, Jan 15, 201724 mins
Crab House dishes include Alaskan wontons; tuna tartare kibi and cold pork belly salad at Casa de Cristian Morales.
Episode 11
Turkey Day
Sun, Jan 22, 201724 mins
A traditional Thanksgiving dinner features turkey, stuffing, and vegetables, all with a Mexican twist.
Episode 12
Alan Goes to College
Sun, Jan 29, 201724 mins
Simple, inexpensive recipes that college students can make for themselves; a series of simple cooking strategies.
Episode 13
Jose Andres Takes Over
Sun, Mar 12, 201724 mins
Spanish-influenced recipes with guest chef José Andrés.