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9 Episodes 2024 - 2024
Episode 1
Tue, Sep 10, 2024
Episode 2
Tue, Sep 17, 2024
The Moreno brothers, who are famous for winning ultramarathons; the art of cooking with corn in Raramuri cuisine, from nixtamalization to a traditional dish know as "chacales".
Episode 3
Tue, Sep 24, 2024
The basics of Rarámuri music; chef Ana Rosa Beltrán de Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies.
Episode 4
Fri, Sep 13, 2024
Preserved foods that sustained people during the Mexican Revolution; a family that has lived for generations at Hacienda de San Diego.
Episode 5
Mon, Sep 16, 2024
A lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevárez; carne asada; cattle rancher Alvaro Bustillos; serving up some cowboy delicacies.
Episode 6
Tue, Oct 8, 2024
Chili con queso in soft flour tortillas; Gustavo Vasquez's family farm has grown pecans for generations.
Episode 7
Wed, Oct 9, 2024
The basics of Mata Ortiz pottery; an asado de puerco feast.
Episode 8
Thu, Oct 10, 2024
Exploring the culture of Mennonites; traditional cheese-making process at Pampas Cheese Factory; Mennonite pizza.
Episode 9
Fri, Oct 11, 2024
A traditional Rarámuri meal with community leaders in Guachochi; organic farming practices in the Sonforosa Canyon.