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10 Episodes 2022 - 2022
Episode 1
Thu, Sep 15, 2022
Weber's grilling hobby turned him into a local celebrity. Pati is invited to his famous back patio for some cabrito and short ribs. Meanwhile, chef Chuy Villareal puts a twist on traditional dishes.

Episode 2
Sat, Sep 10, 2022
Two sisters made a little shack on the Rio Ramos into a must-visit restaurant known for one dish: cortadillo stew. Down the road, another restaurant uses traditional stews in their famous empalmes.

Episode 3
Fri, Sep 16, 2022
Nuevo León is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with the teams' stars to determine who wins in the battle of tortas vs tacos.

Episode 4
Tue, Oct 4, 2022
Irving Quiroz wrote the book on Mexican bread. Pati visits his workshop for his secret to making the perfect campechana, then meets Chuy Elizondo, owner of one of the hottest brunch spots in town.

Episode 5
Thu, Oct 13, 2022
The Garza family invites Pati to their vineyard to help the community make piloncillo - and it's hard work. Then, in the magic town of Bustamante, three sisters make traditional bread in adobe ovens.

Episode 6
Thu, Oct 20, 2022
Spicy honey, garlic, and orange roast duck; skillet corn tamal with duck fat and roasted garlic.

Episode 7
Thu, Oct 27, 2022
Cantinas have historically been bars where men gather to drink and sing about their broken hearts. Historian David Canales takes Pati to historic locations. Then she tries the best tacos in town.

Episode 8
Thu, Nov 3, 2022
Honey glazed pork belly; arrachera and shrimp fried rice.

Episode 9
Thu, Nov 10, 2022
Chef Hugo Guajardo researches the best of Nuevo León's ingredients. He and Pati visit a family-owned restaurant that has perfected the art of drying meat. Then, she tries his famed charred chicken.

Episode 10
Thu, Nov 10, 2022
Pati's climber friends take her on an adventure to the Sierra Madre mountains, followed by a quick elote snack. Later, Pati connects with four top chefs for a carne asada with a mountain backdrop.
