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13 Episodes 2010 - 2011
Episode 1
28 mins
Nigella cooks sumptuous roast seafood for famished friends after work - a steaming bowl of pasta with salami for ravenous kids, and her soothing 'mother's praised chicken'.

Episode 2
29 mins
Prepared: roast lamb with port and rosemary; chicken fajitas; crust-less pizza; and an orange-and-blackberry trifle.
Episode 3
Thu, Oct 14, 201028 mins
Spatchcocked Poussin, served with baby-leaf salad and sourdough croûtons. Also: Korean calamari; grasshopper pie.

Episode 4
Thu, Oct 21, 201029 mins
Meals prepared include beer-braised pork knuckles with apples and potatoes, vegetable curry, paella, and salad with eggs & bacon.

Episode 5
29 mins
Quick and easy meals, including lemony salmon with cherry-tomato couscous; Spanish chicken with chorizo and potatoes; a "no fuss" fruit tart.
Episode 6
Fri, Jan 23, 202628 mins
On the menu: squid-ink risotto; braised beef shins; cold-shredded salad; sweet-and-salty nut bars.
Episode 7
28 mins
Nigella prepares scallops with Thai-scented pea puree; meatloaf with baked potatoes and blue-cheese dressing; and a strawberry-almond crumble.
Episode 8
Fri, Jan 23, 202628 mins
An international menu, featuring Asian chicken teriyaki; Venetian carrot cake with rum-mascarpone cream; and Spanish churros.
Episode 9
Fri, Jan 23, 202628 mins
Lemon-polenta cake; one-pot chicken with 40 cloves of garlic; and chorizo-and-chickpea stew are made.
Episode 10
Fri, Jan 23, 202629 mins
Prepared: tarragon chicken with green beans and asparagus; Mexican lasagna with avocado salsa.
Episode 11
Thu, Dec 9, 201029 mins
Nigella prepares jerk chicken with rice and peas; tiramisu with hazelnut liqueur; and a Caesar salad using leftover chicken.
Episode 12
28 mins
On the menu: roast duck legs, a green salad and devil's food cake.

Episode 13
Fri, Jan 23, 202629 mins
Prepared: Guinness gingerbread; turkey meatballs; lemon couscous.