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16 Episodes 2021 - 2022
Episode 1
Wed, Oct 27, 2021
Chef Jernard creates the ultimate brunch spread, blending the best of breakfast and lunch. He makes Peach Cobbler, Chicken and Waffles, and BBQ Shrimp and Grits.
Episode 2
Wed, Nov 3, 2021
Chef Jernard shows us how to indulge our significant other with a homemade meal. He starts with Charbroiled Oysters, followed by a Black and Pink Peppercorn-Crusted Petite Filet with Whiskey Glaze, served with Creamed Spinach.
Episode 3
Wed, Nov 10, 2021
Chef Jernard knows how to make seafood shine, and he can turn even a meat lover into a seafood fan. He cooks up Deep-Fried King Crab Legs and Shrimp and Sausage Étouffée.
Episode 4
Wed, Nov 17, 2021
Chef Jernard bridges the gap between old-school and new-school Southern flavors. He makes Crispy Baked Fried Chicken, Grilled Cabbage with Thai Chili, and Mini Jalapeño Cornbread.
Episode 5
Wed, Nov 24, 2021
It's pasta night with Chef Jernard. He creates great meals for the family using pantry staples. On the menu: Oxtail and Bowtie Pasta, followed by his Italian One-Pot Fettuccine.
Episode 6
Wed, Dec 1, 2021
Chef Jernard prepares the ultimate burgers. First, he makes a Smoked Gouda and Bacon Jam Burger on Texas Toast. Then, his Next Level Chicken Burger, seasoned to perfection, is served on Waffle Buns with Sweet Potato Fries.
Episode 7
Wed, Dec 8, 2021
It's all about tacos. Chef Jernard makes his out-of-this-world Nashville Hot Chicken Tacos with Coleslaw, then whips up Blackened Catfish Tacos with Pineapple Salsa.
Episode 8
Wed, Dec 15, 2021
Chef Jernard, the family man, shows how to feed a large family without breaking the bank. He serves up his easy-to-make Cheesy Baked Spaghetti, followed by Brick Oven Cornish Hen and Sautéed Broccolini.
Episode 9
Wed, Dec 22, 2021
Chef Jernard is transforming your favorite meals into the best vegan food you've ever had. He makes Caribbean Vegetable Noodles, BBQ Tempeh Ribs with a Sweet and Smoky Glaze, and Smoky Potato Salad.
Episode 10
Wed, Dec 29, 2021
Chef Jernard takes us back to his roots with recipes that are near and dear to his heart: Smothered Turkey Wings with Caramelized Onions and Braised Collard Greens and Kale.
Episode 11
Wed, Jan 5, 2022
Chef Jernard takes us on a culinary journey through the flavors of Italy. He makes his favorite Chicken Marsala with Creamy Garlic Mashed Potatoes, followed by a Cheesy Baked Eggplant and Homemade Limoncello.
Episode 12
Wed, Jan 12, 2022
Chef Jernard makes the most delicious and filling salads for dinner. He prepares a Bok Choy and Mandarin Orange Salad with Scallops, along with a Creamy Kale and Spinach Salad with Ribeye.
Episode 13
Wed, Jan 19, 2022
Looking for the perfect snack between meals? Chef Jernard makes Broccoli and Cheese Fritters with Creamy Stone Ground Mustard Sauce, followed by BBQ Vegetarian Burger Sliders and Brussels Sprout Slaw.
Episode 14
Wed, Jan 26, 2022
Chef Jernard takes his favorite foods and gives them a South Pacific twist. He makes Turkey Teriyaki Spam and Rice Stuffed Pineapple, Guava-Glazed Pork Shoulder, and Hawaiian-Inspired Macaroni Salad.
Episode 15
Wed, Feb 2, 2022
Chef Jernard shows how to wow dinner guests with ease. He makes it entertaining, exciting, and delicious with his Creamy Collard Green Dip with Crostini, followed by a Shrimp Cocktail that's out of this world.
Episode 16
Wed, Feb 9, 2022
Chef Jernard puts his twist on Asian cuisine. He makes a mouthwatering Korean BBQ dish, then serves up his version of General Tso's Chicken.