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My Life in Food Season 2 Episodes

Season 2 Episode Guide

11 Episodes 2010 - 2010

Episode 1

Please Don't Pass the Nuts

Fri, Feb 13, 2026

Actress Jennifer Esposito discusses how having celiac disease led her to develop a line of gluten-free products. Also: Sloane Miller, whose "Please Don't Pass the Nuts" blog helps people with food allergies.

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Episode 2

Ready for Your Close-up?

Fri, Sep 10, 2010

The art of food photography is examined and photographers are observed at work, including Melanie Dunea and Tom Schierlitz.

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Episode 3

Up on the Roof

Fri, Sep 17, 2010

New York beekeeper Andrew Cole; and Annie Novak, co-founder of the Eagle Street Rooftop Farm.

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Episode 4

Now You See It, Now You Don't

Fri, Oct 1, 2010

The owners of "The Hunger" in New York, a roving restaurant that opens in different places for short periods.

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Episode 5

Neighborhood Eats

Fri, Oct 8, 2010

A New York food-tour guide takes Al Roker through Harlem. Also: the nominees for the Vendy Awards, which honor street-food vendors.

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Episode 6

Food for Champions

Fri, Oct 15, 2010

Following boxer Laila Ali, who educates young people about nutrition. Also: chef Adam Kelinson.

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Episode 7

Extreme Diets

Fri, Oct 22, 2010

Unconventional diets, including an artist who makes dishes with insects; a designer who forages for fruit in Los Angeles.

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Episode 8

Food Safety 101

Fri, Oct 29, 2010

Food safety is examined, including an E. coli survivor; a food-safety expert; and a food-safety regulator.

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Episode 9

Cravings: Sweet and Sour

Fri, Nov 5, 2010

"The Sporkful" podcast hosts, Mark Garrison and Dan Pashman, examine food cravings, with the help of diet specialist Louis Aronne and Dr. Gene-Jack Wang.

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Episode 10

You Are What You Eat

Fri, Nov 12, 2010

Schools and food, including a chef who introduced farm-fresh food into Connecticut schools; high-school students who planted gardens to provide healthier food for their school.

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Episode 11

The Gulf Coast

Fri, Nov 19, 2010

New Orleans chef John Besh guides a tour of local restaurants and seafood businesses. Included: how they're faring after the Gulf of Mexico oil spill.

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