Martha Stewart's Cooking School Season 5 Episodes

Episode 1

Arabian Gulf Breakfast

Sun, Apr 23, 2017

Khameer, a date-sweetened bread; shakshouka, a baked egg dish; jebabs; balaleet.

Episode 2

Grilled Favorites

Sat, Apr 29, 2017

Fish in banana leaves; date-glazed lamb chops; sea bass fillets with okra kebabs; spatchcocked saffron chicken.

Episode 3

Stews of the Arabian Gulf

Sat, May 6, 2017

Arabian Gulf pot pie; braised lamb shanks with okra; curried swordfish stew; red lentil vegetable stew.

Episode 4

Breads

Sat, May 13, 2017

Date flatbreads; flatout bread with seeds and raisin; coconut mandazi; eggplant flatbread.

Episode 5

Side Dishes

Sat, May 20, 2017

Creamed coconut spinach; eggplant with herbs and yogurt; cauliflower salad with roasted chickpeas; za'atar smashed potatoes.

Episode 6

Entertaining for a Crowd

Sat, May 27, 2017

Chicken kabsa; stuffed cabbage and spiced lamb chops; orzo risotto with wild mushrooms; a sweet cake called kumajj.

Episode 7

Dates

Sat, Jun 3, 2017

Episode 8

Kebabs

Sat, Jun 10, 2017

Grilled pomegranate skirt steak kebabs; lamb kebabs with yogurt-mint sauce; beef, mushroom and millet kebabs; saffron-yogurt chicken kebabs.

Episode 9

Festive Occasions

Sat, Jun 17, 2017

Pomegranate skirt steak kebabs; lamb kebabs with yogurt-mint sauce; beef, mushroom and millet kebabs; saffron-yogurt chicken kebabs.

Episode 10

Small Bites

Sat, Jun 24, 2017

Creamed coconut spinach; eggplant with herbs and yogurt; cauliflower salad with roasted chickpeas; za'atar smashed potatoes.

Episode 11

Coastal Favorites

Sat, Jul 1, 2017

Recipes featuring the bounty of the Arabian Gulf include crab croquettes, date pancakes, lamb dumplings and fava bean dip.

Episode 12

Sweets

Sat, Jul 8, 2017

Beehive buns; semolina coconut cake; sesame caramels; bruleed saffron custards.

Episode 13

Cooking with Grains

Sat, Jul 15, 2017

Kamut and roasted vegetables; mixed grain pilaf with chicken; herbed barley salad with dates.