Martha Stewart's Cooking School Season 4 Episodes

Episode 1

Eat Your Greens

Sat, Oct 4, 2014

Sorrel soup; pasta with grilled sardines and bitter greens; Swiss chard frittata; kale Caesar salad; escarole.

Episode 2

One-Pot Meals

Martha Stewart demonstrates four easy-to-make and easy-to-clean-up one-pot meals: Stove-top Clambake, Risotto with Shrimp and Herbs, Poached Cod with Tomatoes, and Arroz con Pollo (Chicken and Rice).

Episode 3

Steakhouse

Sat, Oct 18, 2014

Baked stuffed clams; searing a porterhouse steak; creamed spinach; baked potatoes with various garnishes.

Episode 4

Mushrooms

Sat, Oct 25, 2014

Buckwheat crepes filled with a mushroom mixture; vegetarian mushroom ragu served on rigatoni; French mushroom soup; mushroom risotto made with farro.

Episode 5

Sandwiches

Sat, Nov 1, 2014

Five classic sandwiches -- roasted chicken club, New Orleans po'boy with oysters, muffuletta, applewood-smoked bacon and fried egg sandwich, and a Reuben.

Episode 6

Turkey

Sat, Nov 8, 2014

Traditional turkey; roasting turkey in parchment paper; braising turkey legs; roasted rolled turkey breast with herbs.

Episode 7

French Bistro Classics

Sat, Nov 15, 2014

Lamb navarin; nicoise salad; a melted ham and cheese croque monsieur topped with a bechamel sauce; celery root remoulade.

Episode 8

The Grind

Sat, Nov 22, 2014

School Ground meat is as accessible as it is economical. Martha uses it in a number of mouthwatering dishes guaranteed to please family and friends alike.

Episode 9

Cooking with Wine

Sat, Nov 29, 2014

Beef bourguignon; cioppino, a tomato and wine-based fish stew; chicken marsala; poached pears in red or white wine.

Episode 10

Italian Favorites

Sat, Dec 6, 2014

Eight-layer pork ragu; bechamel-filled lasagna baked in ramekins; chicken parmesan; raviolo with an egg yolk and ricotta-spinach filling; linguine with clam sauce.

Episode 11

On ther Bone

Sat, Dec 13, 2014

Oxtail; slow-roasted beef ribs; cowboy steak; Korean short rib kebabs.

Episode 12

Cheese

Sat, Dec 20, 2014

Cheese fondue; fettuccine alfredo; melting raclette; grown-up grilled cheese.

Episode 13

Lamb

Sat, Dec 27, 2014

Butterflied, rolled and roasted leg of lamb; lamb tagine with spiced butternut squash and prunes; yogurt-marinated lamb kebabs; seared loin lamb chops served with mint jelly and fried fingerling potatoes.