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Martha Stewart's Cooking School Season 3 Episodes

  • 2012-2017
  • 5 Seasons
  • The Roku Channel
  • Reality
  • Watchlist
    Where to Watch

Inspired by the eponymous best-selling book, Martha Stewarts Cooking School will give home cooks a culinary master class with Martha herself. Each week, she will demonstrate classic cooking techniques and basics. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching. In addition, Martha shares tips in every 30-minute episode, inspiring and educating home cooks everywhere.

Season 3 Episode Guide

Season 3

13 Episodes 2014 - 2014

Episode 1

Chicken

Sat, Jan 4, 2014

Chicken paillard; chicken pot pie; spatchcocked chicken.

Where to Watch

Episode 2

Onions

Sat, Jan 11, 2014

French onion soup; balsamic-glazed pearl onions; fried onion rings.

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Episode 3

Roasting

Sat, Jan 18, 2014

Roast rack of lamb; salt-roasted sea bass; saffron-roasted chicken wings.

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Episode 4

Noodles

Sat, Jan 25, 2014

Pad thai; one-pan pasta; pho; noodle dishes.

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Episode 5

Braising

Sat, Feb 1, 2014

Osso buco; homemade corned beef; lamb shanks with apricots and olives.

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Episode 6

Rice

Sat, Feb 8, 2014

Paella with chicken, pork, seafood and vegetables; stuffed peppers with fluffy rice, pine nuts, raisins and herbs; Persian rice -- basmati cooked atop potatoes.

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Episode 7

Know Your Vegetables

Sat, Feb 15, 2014

Steamed artichokes with tarragon butter; braised leeks; fried okra; whole-roasted garlic.

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Episode 8

Grains

Sat, Feb 22, 2014

Mushroom barley soup; couscous royale; grits with broiled tomatoes, cheddar cheese and bacon.

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Episode 9

Sauces

Sat, Mar 1, 2014

Bearnaise sauce; Kansas City barbecue sauce; tartar sauce with capers, shallots and cornichons; cocktail sauce; salsa verde.

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Episode 10

Pork

Sat, Mar 8, 2014

Martha serves up porchetta, a highly seasoned roasted pork; glazed ham; pork and plums.

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Episode 11

Potatoes

Sat, Mar 15, 2014

Martha cooks scalloped potatoes; potato salad; pureed potatoes; smashed potatoes.

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Episode 12

Salads

Sat, Mar 22, 2014

Martha makes frisée aux lardons, and stacked butter lettuce with citrus and yuzu vinaigrette.

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Episode 13

Corn

Sat, Mar 29, 2014

Corn fritters; corn stock serves as the base for summer corn chowder; homemade creamed corn.

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