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13 Episodes 2013 - 2013
Episode 1
Sat, Apr 6, 2013
Martha presents three recipes: a rib roast, a crown roast of pork and a stuffed turkey breast. She also reveals the best cuts for roasting.
Episode 2
Sat, Apr 13, 2013
Martha presents a walk-through of the basic elements of making a stew with recipes for three classics: beef stew, veal stew and coq au vin.
Episode 3
Sat, Apr 20, 2013
Homemade soup comforts in a way nothing else can. Martha presents the basic techniques of making soup, that will allow people to make their own unique variations.
Episode 4
Sat, Apr 27, 2013
Martha presents a guide to blanching, steaming, and roasting, the three methods that work best to highlight the vegetables' flavors.
Episode 5
Sat, May 4, 2013
Martha presents the art of making fresh pasta by hand and with a machine. Along with her pasta specialist friend Michael White, they shape dough into farfalle and tortelli.
Episode 6
Sat, May 11, 2013
Martha presents the recipe for four delicious pasta sauces, including traditional pasta sauce, slow-cooked Bolognaise, puttanesca, carbonara, and a light sauce made with bottarga.
Episode 7
Sat, May 18, 2013
Martha, along with seafood chef Dave Pasternack, explains buying, butchering, and storing fish; boning a round or flat fish; and cleaning a squid.
Episode 8
Sat, May 25, 2013
Dredging meat or fish in flour, then cooking over high heat to ensure a golden-brown finish; wiener schnitzel; chicken piccata; sole a la meuniere; pan sauces.
Episode 9
Sat, Jun 1, 2013
Martha presents her take on three kinds of dumplings, starting with the popular Italian gnocchi and gnudi, and finishing off with a family recipe of Polish pierogi.
Episode 10
Sat, Jun 8, 2013
Martha Stewart presents an overview of popular grains, including quinoa and bulgur wheat, and how to cook them. She recreates a traditional savoury porridge.
Episode 11
Sat, Jun 15, 2013
Martha prepares duck confit; lemon and tomato confits that work well with grilled or roasted meats; gravlax; and a cured salmon appetizer.
Episode 12
Sat, Jun 22, 2013
Martha exhibits a selection of available legumes, from chickpeas to calypso beans. She shows how to cook them using a stovetop, oven and pressure cooker. Later, she has Italian chef Cesare Casella come over for a treat.
Episode 13
Sat, Jun 29, 2013
Martha shows how to treat a shrimp right, from buying and storing to cooking it. She shares her recipes for shrimp cocktail, a new version of shrimp scampi, traditional shrimp boil, and simple but delicious grilled shrimp.