Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.
13 Episodes 2018 - 2018
Episode 1
Fri, Feb 20, 202640 mins
Roger showcases 12 of the tastiest beef dishes across the country from traditional Philly cheesesteaks and ribs to juicy steaks and entire steers.
Episode 2
Fri, Feb 20, 202640 mins
Roger travels across the country in search of the best wings, pot pies, pizzas and other savory chicken dishes.
Episode 3
Fri, Feb 20, 202640 mins
Roger is in the kitchen with soul-food-loving chefs across the country learning all their soulful secrets and most soothing recipes.
Episode 4
Fri, Feb 20, 202640 mins
Roger showcases 12 of the best spicy foods and reveals the tongue-scorching secrets of spice-loving chefs across America.
Episode 5
Fri, Feb 20, 202640 mins
From seafood and beef to pork and cheese, all the best foods taste better fried and Roger is scouring the country in search of the 12 best fried-food dishes.
Episode 6
Fri, Feb 20, 202640 mins
Roger Mooking travels across America searching for the 12 best Tex-Mex dishes from beans, meats and peppers to salsas and gooey cheeses.
Episode 7
Fri, Feb 20, 202640 mins
Roger is enjoying the most important meal of the day while checking out the 12 greatest breakfast dishes being served in American restaurants.
Episode 8
Fri, Feb 20, 202640 mins
Roger learns all there is to know about swine from pork-loving chefs as he features the country's 12 tastiest bacon dishes.
Episode 9
Fri, Feb 20, 202640 mins
Roger goes mobile featuring the 12 best dishes being served from amazing food trucks all across America.
Episode 10
Fri, Feb 20, 202640 mins
Roger joins chefs across the country to learn their secrets for putting together the best surf-and-turf dishes in America.
Episode 11
Fri, Feb 20, 202640 mins
Roger sets out to discover the most decadent, XXL-sized dishes from omelets and steaks to sandwiches and seafood platters.
Episode 12
Fri, Feb 20, 202640 mins
Roger steps into the kitchen with flame-loving chefs to learn the secrets for making the best grilled foods in the country.
Episode 13
Fri, Feb 20, 202640 mins
Roger searches the country for the 12 best island eats from lobster, conch and shellfish to low-country boils and key lime pies.