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7 Episodes 2017 - 2017
Episode 1
Sat, Feb 21, 202640 mins
Roger Mooking reels in the fifteen best seafood dishes in the country. Whether it's fried, steamed, baked or smoked, he leaves no shell unturned on his quest to sink his teeth into nature's delectable all-you-can-eat buffet.
Episode 2
Sat, Feb 21, 202640 mins
Roger searches for the fifteen best barbecue dishes in the country. Whether it's brisket, chicken or whole hog, he can't resist the sweet, smoky goodness that's found when fire, meat and seasoning intersect in juicy perfection.
Episode 3
Sat, Feb 21, 202640 mins
Roger goes on the hunt for the fifteen best sandwiches in America. During his cross-country journey, he learns new techniques and discovers the grand assortment of culinary delights one can place between two slices of bread.
Episode 4
Sat, Feb 21, 202640 mins
Roger presents the top fifteen pizza offerings in the whole country. From the paper-thin crusts of New York to the bottomless deep dish of Chicago, he finally puts pizza on the pedestal it deserves.
Episode 5
Sat, Feb 21, 202640 mins
Roger serves up the top fifteen masterpieces of handheld deliciousness. With names like the Juicy Nookie, the Brother From Another Mother Burger and the Burger of the Gods, average is not on the menu.
Episode 6
Episode 7
Sat, Feb 21, 202640 mins
Roger travels across the US to discover the fifteen greatest pork dishes. From pig cheeks and feet to bacon bombs and pork wings, he finds unbelievable variety in these exceptional dishes.