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Each week, a team of five child cooking prodigies, ages 9 through 16, challenges an executive-level chef in the kitchen, in a three-round competition.
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Episode 1
Thu, Mar 17, 201642 mins
The prodigies will have to sink or swim when they face off against Executive Chef Drew Tsang, who takes them to task in three rounds that all revolve around seafood. Who's ready for some mouth-watering alligator picatta? Master Chef Jen Carroll presents and judges our third and final winner-takes-all round.