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10 Episodes 2020 - 2020
Episode 1
46 mins
Henry Firth and Ian Theasby kick off their series on plant-based food. On the menu for the first show is a healthy, easy, Sunday roast; homemade vegan cheese that takes centre stage in a delicious toasted cheese sandwich, a proper sticky toffee pudding and some great snack ideas using avocados. Henry and Ian's guest is actress Sadie Frost - who tucks into the boys' fantastic curry house jalfrezi.
Episode 2
Episode 3
Episode 4
Episode 5
46 mins
Henry and Ian serve up delicious Asian flavours with their Thai 'no fish' cakes and demonstrate how to transform meat-free sausages into smoky chorizo for a sensational piri piri traybake. Michelin-starred chef Alexis Gauthier visits the kitchen to show how he's transformed a classic French pate into a vegan 'faux gras'. There's some healthy 'snack hack' smoothies and, for dessert, spectacular no-egg mini banoffee meringues with cashew cream and caramel sauce.
Episode 6
Episode 7
Episode 8
Episode 9
Episode 10
46 mins
Ian and Henry kick off with their take on a classic fish pie - their creamy seaside pie. Next, they bring a taste of Mexico to the kitchen with chilli and nachos, the perfect snack for a night in. Rachel Ama drops by to cook her harissa hotpot, gorgeous aubergine cooked in a hot and spicy sauce, then the boys serve up their big burrito cake, filled with all kinds of goodies: sweet potatoes, smoky peppers and spicy rice. They round off the show, and the series, with their decadent New York style cheesecake topped with strawberries.