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Vegan chefs Henry Firth and Ian Theasby cook up their favourite recipes showing just how accessible and tasty vegan cuisine can be.
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Episode 1
46 mins
Henry Firth and Ian Theasby kick off their series on plant-based food. On the menu for the first show is a healthy, easy, Sunday roast; homemade vegan cheese that takes centre stage in a delicious toasted cheese sandwich, a proper sticky toffee pudding and some great snack ideas using avocados. Henry and Ian's guest is actress Sadie Frost - who tucks into the boys' fantastic curry house jalfrezi.





