Lidia's Italy
Lidia Bastianich journeys through Italy to sample local specialties from Rome, Naples, Padua, Sicily, Trieste and Istria. Back in her US kitchen, the warm and engaging host demonstrates 2 or 3 recipes she encountered during her travels. Throughout the series, friends and family join Lidia in the kitchen. Her daughter Tanya introduces some of Lidia's favorite hidden cultural treasures, while her son Joseph frequently stops by to discuss regional wines.
- 2007-2011
- 4 seasons
- American Public Television
Lidia Bastianich journeys through Italy to sample local specialties from Rome, Naples, Padua, Sicily, Trieste and Istria. Back in her US kitchen, the warm and engaging host demonstrates 2 or 3 recipes she encountered during her travels. Throughout the series, friends and family join Lidia in the kitchen. Her daughter Tanya introduces some of Lidia's favorite hidden cultural treasures, while her son Joseph frequently stops by to discuss regional wines.
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Season 4 Episode Guide
Episode 1
Light but Luscious
Sat, Sep 4, 2010 26 mins
Lidia makes a Calabrese salad and an eggplant, onion, and potato dish. She also uses a simple combination of olive oil, lemon, capers, and garlic to create steamed swordfish Bagnara-style.
Awards
- 2008 - Daytime Emmy - Outstanding Lifestyle Program - Nominated
- 2011 - Daytime Emmy - Outstanding Culinary Program - Nominated
- 2013 - Daytime Emmy - Outstanding Culinary Host - Winner