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14 Episodes 2008 - 2008
Episode 1
24 mins
Jamie Oliver shows how to effortlessly grow fantastic fruit and vegetables and turn them into simple, tasty and delicious food; Jamie cooks a lamb to exhibit the difference that quality ingredients make.
Episode 2
Jamie makes delicious pappardelle with slow roasted leeks and a clever 'concertina' squid with grilled leeks.
Episode 3
26 mins
Jamie explores his garden and takes his findings to the kitchen to make a seasonal winter vegetable coleslaw.
Episode 4
25 mins
Jamie turns his attention to furred game. He makes some great game recipes, starting with his very own Essex fried rabbit.
Episode 5
Jamie Oliver cooks great recipes using ingredients from his own garden; he cooks some delicious pastry.
Episode 6
Jamie collects the eggs that his free-range hens have laid and heads for the kitchen. He makes a delicious homemade egg tagliatelle and an omelette salad with bresaola.
Episode 7
Hot and sour rhubarb with crispy pork and noodles; rhubarb and ginger souffle with cold custard; creamy rhubarb cocktail called the Tristini.
Episode 8
24 mins
Jamie Oliver cooks great recipes using asparagus grown in his own garden and demonstrates three different, simple ways to cook and dress asparagus.
Episode 9
Jamie Oliver cooks great recipes using asparagus grown in his own garden and demonstrates three different, simple ways to cook and dress asparagus.
Episode 10
Jamie has a passion for pizza and he's learnt interesting variations from his travels in Italy. He cooks a pizza with a topping that consists of vegetables grown in his garden.
Episode 11
Jamie Oliver cooks strawberry salad with speck and halloumi using strawberries grown in his own garden.
Episode 12
Jamie makes three inspired recipes using the freshest peas and broad beans picked straight from the garden.
Episode 13
Jamie Oliver cooks fantastic and unusual recipes using brassicas grown in his garden and gives some ideas on what can be done with the curly kale, cauliflowers, purple sprouting broccoli and kohlrabi.
Episode 14
Jamie looks at pickles and preserves, explaining why pickling and preserving was important historically; Jamie shares a super-quick mothership pickle recipe that can be used for pickling anything.