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12 Episodes 2017 - 2018
Episode 1
46 mins
Simon Pegg pops in for some lamb tagine. Jamie cooks Provencal pancakes. And the boys make a call for more free range ducks. Cheeky humour
Episode 2
47 mins
Jamie and Jimmy are joined by Joanna Lumley. On the vegetarian menu is a spectacular pastry snake, a curry fit for a king, and Jimmy's bespoke vertical veg. And the boys are campaigning to get British beans onto our plates.
Episode 3
47 mins
Jamie and Jimmy feel The Force as Mark Hamill joins them on the pier. Mark perfects beef and Yorkshire puds, Jamie dishes up the ultimate Caesar salad, and Jimmy builds a bespoke seafood feast. The boys learn how food waste can help those in need.
Episode 4
46 mins
Jamie and Jimmy are joined on the pier by Sarah Millican. Jamie recreates Sarah's favourite microwave meal and makes a game pie, while Jimmy builds a soft-serve ice cream machine to grant a birthday wish. The boys champion British rose veal.
Episode 5
46 mins
Jamie makes dim sum with Hollywood star Liv Tyler. Jimmy builds a wood-fired oven, and a naked calendar promotes British lamb at its best!
Episode 6
45 mins
Jamie and Jimmy are joined on the pier by Hollywood's favorite Scot, Ashley Jensen. On the menu is a delicious parcel of beef wrapped in Parma ham, homemade pasta and tasty smoked salmon, care of Jimmy. And the boys explore the baby food industry.
Episode 7
46 mins
Comedy giant Greg Davies joins Jamie and Jimmy on the pier. Hot on the menu is a delicious Welsh-lamb kebab, an authentic Thai chicken curry, plus exciting camping food. The boys head to school to take on the issue of kids consuming energy drinks.
Episode 8
46 mins
Warwick Davis joins Jamie and Jimmy for a menu of beef and Stilton pie, Jamie's Vietnamese Pho, and Jimmy's spit-roasted wood-fired pork. The boys discover how important it is to support amazing local honey.
Episode 9
46 mins
Jamie and Jimmy are joined on the pier by Chris O'Dowd and his wife Dawn O'Porter. On the menu is Barbecued British ribs, spicy whole red snapper, and DIY steamed dim sum. The boys stir up interest in how much sugar is in kids' cereal bowls.
Episode 10
45 mins
Jamie and Jimmy are joined by Craig David who cooks a nostalgic Grenadian recipe. Jimmy makes a dehydrator for a classroom, Jamie creates a stunning roasted salmon and artichoke parcel, and the two of them head to the coast to cook with seaweed.
Episode 11
46 mins
Jamie teaches Johnny Vegas how to flambé the perfect steak. He also makes cannelloni with veal and nettles. And Jimmy Doherty builds a beer pump.
Episode 12
46 mins
Hollywood's Josh Hartnett joins Jimmy and Jamie at the pier. Jamie teaches Josh to make his favourite ramen dish, Jamie cooks up a delicious game curry, and Jimmy makes a DIY butcher's block. The boys get a taste at a futuristic way of farming.