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6 Episodes 2016 - 2016
Episode 1
Fri, Jan 1, 2016 60 mins
On the café menu this time: Orlando Bloom shows off his sword training when he cooks up a Moroccan tagine. Jamie makes fragrant, aromatic Asian seafood parcels. Jimmy takes on the great British banger, showing how to make a DIY version you can trust.
Episode 2
Fri, Jan 8, 2016 60 mins
Jamie and Jimmy are joined by proper Hollywood royalty, as Goldie Hawn joins them to cook fettucine Alfredo. Jamie makes slow lamb and Jimmy tries making his own smoked salmon.
Episode 3
Fri, Jan 15, 2016 60 mins
This time, the boys are joined by Doctor Who and Broadchurch star David Tennant who learns how to cook an extraordinary Croatian black cuttlefish ink risotto. Jamie prepares an epic Italian feast, arrosto misto, including roasted duck, chicken, partridge, pigeon and quail. Jimmy shows how to make stone-baked sourdough bread and builds his own wood-fired oven from bricks and paving slabs to play artisan baker.
Episode 4
Fri, Jan 22, 2016 60 mins
Jack Whitehall cooks chocolate pizza and Jamie makes an epic Gurkha chicken curry.
Episode 5
Fri, Jan 29, 2016 60 mins
On the café menu this week, TV and radio presenter Fearne Cotton learns to cook fish tacos. Jamie Oliver makes an epic Deep South classic - surf 'n' turf gumbo. Jimmy Doherty builds a simple DIY coffee bean roaster out of an old barbecue. And the boys resume their fight for food that's currently wasted or ignored, hoping to reverse the fortunes of the great British herring and get it back on the nation's plates.
Episode 6
Fri, Feb 5, 2016 60 mins
Actor Anna Friel learns how to cook Balinese stew. Jamie Oliver makes mega meatball subs. And Jimmy Doherty shows how to make your own mozzarella using a few simple ingredients and a cafetiere. The boys also return to the battle to save ugly fruit and veg from the bin and get it into the nation's fridges.