Jamie and Jimmy's Friday Night Feast
Jamie Oliver's got recipes to blow friends and family away. Jimmy Doherty shows how to cook great food you wouldn't usually try at home. Some very special guests drop by to help out in the kitchen and serve.
- 2014-2021
- 8 seasons
- Reality
Jamie Oliver's got recipes to blow friends and family away. Jimmy Doherty shows how to cook great food you wouldn't usually try at home. Some very special guests drop by to help out in the kitchen and serve.
Season 1 Episode Guide
6 Episodes 2014
Episode 1
Steak, a Dustbin Oven, and Usain Bolt
45 mins
On café's menu this week; Jamie reveals how to cook the ultimate steak - his blow-out coté de boeuf; Jimmy produces succulent tandoori chicken in his a DIY dustbin oven; Usain Bolt cooks up the dish he reckons is the secret to his success - his Aunt Lily's Jamaican Jerk pork with yams and dumplings; and the boys are determined to put a fantastic but forgotten Nottinghamshire cheese back on the map.
Episode 2
Sienna Miller, Salmon and Hog Roast
46 mins
On café's menu this week; Sienna Miller cooks a rich Tuscan duck ragu with pici pasta; Jamie goes for the wow factor with his whole sea bass baked in salt; Jimmy builds a Cajun microwave to create an alternative to the hog roast which delivers the ultimate crackling; and the boys discover a delicious Lancastrian biscuit that had pride of place at the heart of an ancient feast.
Episode 3
Amanda Holden, Two-Way Chicken and DIY Kebabs
45 mins
On café's menu this week; Jamie reinvents the humble roast chicken with not one, but two blow out recipes - chicken in a crust and beer butt chicken; Jimmy takes the doner out of the doghouse and gives it the gourmet treatment; Amanda Holden cooks an authentic Greek moussaka inspired by her nan's travels; and the boys serve a tasty tart from Richmond with a long and royal history.
Episode 4
Shellfish, Charcuterie and Kirsty Allsopp
46 mins
On café's menu this week; Jimmy serves his own charcuterie made in his DIY Tuscan cave; Jamie knocks up an indulgent feast of diver caught Scottish scallops with bacon and sage served with creamy mash; Kirstie Allsopp relives her gap year travels with a classic Indian street food - Pani Puri; and the boys serve a traditional Sussex beer cocktail that they believe deserves global recognition.
Episode 5
DIY Smoker, Pizza and Chris Moyles
45 mins
On café's menu this week; Jamie takes two of our favourite things - a curry and a Sunday roast and mashes them together to make his Empire Lamb; Jimmy builds a DIY smoker and serves up a smorgasbord of treats; Chris Moyles' pops in to cook his favourite New York style pizza; and the boys head back home to Essex to revive a long lost pud from Colchester.
Episode 6
Porchetta, Champagne Cider and Jennifer Saunders
46 mins
In the last of the season, the café's menu is packed with feasts for the weekend; Jimmy serves his very own DIY champagne cider; Jamie meets up with two old mates, to cook Italian porchetta with Jennifer Saunders and Mexican street-food with Dexter Fletcher; and the boys discover the 'Clanger', a fabulous but forgotten Bedfordshire pasty.