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It's Suppertime!

  • 2017-2018
  • 1 season
  • Reality
  • TV-PG

It’s Suppertime! Where crazy-super-chef, Matty Matheson, shows us how to make his favorite meals...our favorite meals.

Season 1 Episode Guide

24 Episodes 2017 - 2018

Episode 1

Meatballs You Wish Your Grandma Made

22 mins

Matty eases the new chefs in with a "Little Dog" Italian classic, Spaghetti and Meatballs with crisp Caesar salad and cheesy garlic bread.

Episode 2

Oh, Banh Mi! It's a Vietnamese Sandwich

Thu, Dec 7, 2017 22 mins

Inspired by his Vietnam adventures with mentor, Master Rang, Matty leads us through making the perfect pork chop banh mi sandwich, accompanied by Vietnamese flan and crab fried rice.

It's Suppertime! Season 1 Oh, Banh Mi! It's a Vietnamese Sandwich

Episode 3

Middle Eastern Kofta-esque Chicken

Thu, Dec 14, 2017 22 mins

Don't be a chicken. Cook some chicken. Matty reveals the surreal steps to Chicken Kofta, with Hummus, Baba Ganoush and pickled turnips. Your cooking will undergo a metamorphosis.

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Episode 4

Pork So Good, You Might Actually Die

Thu, Dec 21, 2017 22 mins

It's Suppertime!'s first "Big Dog" challenge. You got what it takes to master crispy, fatty porchetta with grilled garlic rapini, perfect roasted potatoes and spicy bomba sauce?

Episode 5

Cod Chow'da, The Ultimate Winter Fuel

Thu, Dec 28, 2017 22 mins

Big or little, all dogs love chowing down on Matty's chow'da. His East Coast cod chowder is so full of flavour, so rich with love, it'll give your winter coat a nice shiny sheen.

Episode 6

Be A Pricey-Steak Fajita Cowpoke

Thu, Jan 4, 2018 22 mins

Don't get ambushed by cheap fajita nights ever again. Matty hands you the reins to this regal Tex Mex classic with a tomahawk steak, grilled Mexican corn and all the fixin's.

It's Suppertime! Season 1 Be A Pricey-Steak Fajita Cowpoke

Episode 7

Oysters, Mussels & Clams, OH MY

22 mins

Matty's mad for molluscs as he leads us through oysters rockefeller, clams in white wine sauce and mussels in tomato sauce. Don't be selfish with that shellfish, dog.

It's Suppertime! Season 1 Oysters, Mussels & Clams, OH MY

Episode 8

Ooey-Gooey Eggplant Parmesan

22 mins

Throwing a bone to the vegheads, Matty takes vegetarian comfort food to the next level with his cheesy, ooey-gooey eggplant parmesan and fennel citrus salad.

Episode 9

Finger Lickin' Butter Chicken

22 mins

Matty's Butter Chicken is so rich, creamy and spicy it's fit for a Raja. Add in some veggie pakoras, and everyone will think that you've traveled the world twice over.

Episode 10

Meal of (Those Who Watch) Champions

22 mins

It's game day. Be an all-star of big league flavour with Matty's killer Buffalo Wings, Chili Dogs, Queso Dip and Nachos. It's a touchdown, grand slam and hat trick all at once.

It's Suppertime! Season 1 Meal of (Those Who Watch) Champions

Episode 11

The Ultimate "Get You Laid" Meal

22 mins

Yo dog, you wanna bury that bone? Follow kitchen Casanova Matty as he seduces you with his ultimate "Get You Laid" surf 'n' turf meal with potato crostini and chocolate volcano cake.

It's Suppertime! Season 1 The Ultimate "Get You Laid" Meal

Episode 12

Polaroid Perfect Glazed Ham

22 mins

Get nostalgic with Matty as he serves up the timeless classics still found at church potlucks and parade sidewalks across America. Glazed Ham, Scalloped Potatoes and Ambrosia salad.

Episode 13

Corned Beef On My Mind

22 mins

A Jewish Deli in your own home. Matty shows you how to brine your own juicy corned beef, fry crispy latkes and make mouth-watering matzo ball soup.

Episode 14

Smokin' Jerk Chicken

22 mins

Things heat up as Matty takes on Caribbean cuisine, preparing BBQ Jerk Chicken, mashed plantains and creamy coleslaw.

Episode 15

Ribs, For Your Pleasure

22 mins

You don't need a 5-million ton smoker to make fall-off-the-bone ribs, you just need an oven. With sides of slaw and potato salad, this rib dinner will have you moaning for more.

Episode 16

Holy Schnitzel!

22 mins

For a schnitzel that's the schiznit, watch Matty as he preps pork schnitzel, with a sumptous spatzle and braised red cabbage.

Episode 17

I Scream For Lamb Tagine

22 mins

Follow Matty as he guides you on a fragrant and delicious trip through the flavours of Morocco, with a sumptous lamb tagine, butter basted cauliflower and roasted carrots.

Episode 18

Winner Winner, Chicken Dinner!

22 mins

Don't be a turkey, try Matty's Oven Roasted Chicken. It's perfect for all occasions, from celebrating your cousin getting out of the clink to hitting 1,000 followers on the gram.

Episode 19

I Dream of Bolognese

22 mins

Follow Matty as he shows you how to make fresh pappardelle from scratch and a beefy bolognese sauce inspired by Matty's dreams of Italy.

Episode 20

Can You Say, Cassoulet?

22 mins

Cassoulet is the crown jewel of classic French cooking. Follow along as Matty combines rich duck confit, toulouse sausages, braised lamb and white beans. Mon Dieu.

Episode 21

Pizza Party!

22 mins

We're having a pizza party. Matty walks you through how to make the perfect sheet pizza with mozzarella sticks and a kitchen sink salad. Get ready for those no-crust middle slices.

Episode 22

Everybody Loves Ramen

22 mins

Ramen is on the menu as Matty cooks this classic Japanese soup with a side of crispy chicken karaage.

Episode 23

Southern Shrimp Smorgasbord

22 mins

Let Matty take your passion for shrimp to new heights with this three-way of gastronomic pleasure: Shrimp Po Boy, Shrimp 'n Grits and Shrimp Louie.

Episode 24

Meatloaf Town

22 mins

Matty takes you on a tour of Meatloaf Town. With sides of luscious creamed corn and silky mashed potatoes, this meal makes for a perfect family TV dinner.

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