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Home for Dinner With Jamie Deen Season 1 Episodes

Season 1 Episode Guide

10 Episodes 2012 - 2012

Episode 1

Home for Dinner

Sat, Jun 16, 2012 30 mins

Jamie Deen prepares butterflied chicken with roasted root vegetables and pan gravy, a green salad with homemade dressing, and a lemon tart in the premiere of this series, which features simple recipes for home-cooked family meals.

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Episode 2


Sat, Jun 23, 2012 30 mins

Burgers, gazpacho and chocolate cake are made.

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Episode 3

Taco Fiesta

Sat, Jun 30, 2012 30 mins

Skirt-steak tacos are served with salsa roja, charred-corn salad and guacamole.

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Episode 4

Breakfast Bunch

Sat, Jul 7, 2012 30 mins

The Deen family visit Ottawa Farms in Bloomingdale, Ga., to pick berries and gather ingredients for their Sunday brunch. On the menu: steel-cut oatmeal with bananas and strawberries; hash-brown cakes; tropical fruit salad with honey and lime.

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Episode 5

Dinner With Ginny

Sat, Jul 14, 2012 30 mins

Jamie's mom, Paula Deen, is coming over for dinner, so he prepares some of her favorite dishes, including grilled lemon-rosemary chicken; bow-tie pasta salad; and strawberries-and-cream ice cream.

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Episode 6

Dad's Day Off

Sat, Jul 21, 2012 30 mins

Chili is made, along with cast-iron skillet bread, a crunchy chopped salad and salted-caramel-pecan pie.

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Episode 7

Anniversary Dinner for Brooke

Sat, Jul 28, 2012 30 mins

The host prepares an elegant anniversary dinner for his wife, Brooke. On the menu: rosemary beef tenderloin with blackberry-red-wine sauce; potatoes au gratin; shredded brussels sprouts.

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Episode 8

Backyard BBQ

Sat, Aug 4, 2012 30 mins

Baby-back ribs, twice-baked potatoes and chewy toffee treats are made for a backyard barbecue.

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Episode 9

Jack's Favorite Things

Sat, Aug 18, 2012 30 mins

Jamie Deen prepares some of his son's favorite foods. Included: chicken salad in toast cups; pimento-cheese dip; broccoli salad; purple smoothies.

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Episode 10

Dinner for Two

Sat, Aug 25, 2012 30 mins

Jamie Deen prepares a quick and healthful dinner for his mom, Paula. On the menu: tilapia in foil packets; herbed couscous with golden raisins and pine nuts; green-bean salad.

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