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8 Episodes 2012 - 2012
Episode 1
Mon, Jan 16, 2012
On the menu for the spiciest food in Dallas: Creole-style enchiladas with ghost-pepper sauce; spicy sliders; and Texas-style hot wings.
Episode 2
Mon, Jan 23, 2012
The guys head to Las Vegas for a taste of Sin City's spiciest sushi rolls. Also sampled: a Mexican chicken dish called "Cry Today, Cry Tomorrow"; and jalapeño-potato twists.
Episode 3
Mon, Jan 30, 2012
Episode 4
Mon, Feb 6, 2012
Jordan Babineaux of the Tennessee Titans joins the hosts in Nashville for a taste of "Satan's Tongue" hot chicken at the "Scoreboard Bar". Also sampled: habanero mac-and-cheese; diablo pasta.
Episode 5
Mon, Feb 13, 2012
The chefs take on the infamous Soup Challenge at "Nitally's Thai-Mex Cuisine" in Tampa Bay, where $1000 is rewarded to anyone who can finish a bowl of the spicy soup. Also sampled: gator nuggets drenched in ghost-pepper mayo.
Episode 6
Mon, Feb 20, 2012
The hosts seek out the hottest pad Thai in the Midwest during a visit to Kansas City, Mo. Also sampled: spicy gyros.
Episode 7
Mon, Feb 27, 2012
In Washington, D.C., the chefs face off in a fiery chicken-kabob challenge. They also try spicy half-smokes and Greek gyros drenched in scorching harissa sauce.
Episode 8
Mon, Mar 5, 2012
In Atlanta, the chefs take the Il Diavolo challenge at "Avellino's Pizzeria", competing against pro wrestlers to finish what the restaurant calls "the hottest pizza known to man". Also: spicy shrimp and grits; Latin pork-belly sandwiches.