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8 Episodes 2011 - 2011
Episode 1
Sun, Jul 17, 2011
On the menu for the spiciest food in New Orleans: hot-sausage po'boys; Cajun-style crawfish; spicy jambalaya; and Creole gumbo laced with voodoo sauce.
Episode 2
Fri, Jul 22, 2011
The chefs head to Chicago for a taste of the Windy City's spiciest foods. Stops include "Hot Doug's" for pork-sausage sandwiches with jalapeños and habanero peppers; the Cajun eatery, "Heaven on Seven"; and "Bricks Pizza".
Episode 3
Fri, Jul 29, 2011
In Seattle, the hosts attempt the Wing Dome's "7-Alarm Challenge", which requires them to eat seven of their spiciest wings in seven minutes with no water, dipping sauce or napkins. They also visit "Araya's Place", a Thai restaurant.
Episode 4
Fri, Aug 5, 2011
The hosts visit Santa Fe, N.M., for a taste of Southwestern spice. Featured eats include a chili-pulled-pork sandwich; and spicy hot chocolate.
Episode 5
Fri, Aug 12, 2011
Miami's spiciest foods are sampled, including authentic Jamaican jerk chicken; fiery Peruvian ceviche.
Episode 6
Fri, Aug 26, 2011
In South Carolina, the chefs sample spicy oyster shooters, Sriracha donuts and jalapeño mac-and-cheese.
Episode 7
Fri, Sep 2, 2011
Aaron and Roger head to Philadelphia to taste a spicy cheesesteak, known as "The Heater". They also sample hot Sicilian dishes in the city's famous Italian Market before challenging each other to finish a rack of infamous ribs.
Episode 8
Fri, Sep 9, 2011