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Guy Fieri and his son, Hunter Fieri, embark on a food vacation, that take them to 13 different cities in seven European countries.
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Episode 1
Fri, Feb 5, 201621 mins
In the series premiere, Guy Fieri and his son Hunter Fieri travel to Greece; in Athens, Greece, they learn the secrets to making the perfect gyro; on Crete, Greece's largest island, they experience lobster fishing on the Mediterranean, sheep milking in the countryside and a family-style Greek dinner.






