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Eric Gryba considers himself a jack-of-all trades. And, it's a pretty apt description considering he's a professional hockey player and an avid hunter, angler and wannabe grillmaster. He approaches every aspect of his life with the same drive that fuels him on and off the ice. It's that enthusiasm that viewers will appreciate as he takes them on an exciting culinary adventure with every episode.
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Episode 1
22 mins
Bagging a Texas gobbler pushes host Eric Gryba to up his game in pursuit of this wary bird. Then, he gets to strut his stuff on the grill as he shares a delicious preparation of Wild Turkey Kabobs.