Grill It! with Bobby Flay Season 3 Episodes

Episode 1

Wild & Crazy Wahoo

Tue, Jun 1, 201022 mins

Tailgating has taught Jenn Karlman a thing or two about grilling. Prepared: grilled wahoo with puttanesca sauce; wahoo sandwiches; warm spinach salad with grilled rum pears; and crostinis with caramelized plums, ricotta and black pepper.

Episode 2

Flay-va Filet

Tue, Jun 1, 201022 mins

Bobby grills filet mignon and tops it with blue-cheese butter, while a viewer coats hers in chocolate-coffee barbecue sauce. Also prepared: stuffed portobella mushrooms; truffle-oil grilled mushrooms; summertime cocktails.

Episode 3

We Be Lamb-In

Tue, Jun 1, 201022 mins

Bobby Flay and Brooklynite Henry Tenney grill lamb two ways. Bobby prepares curry-crusted leg of lamb with a pomegranate raita and saffron-basmati-rice salad, while Henry grills Middle Eastern-style leg of lamb and grilled stuffed zucchini.

Episode 4

Burgerlicious

Sat, Jan 24, 202622 mins

Bobby & Tassa Hampton whip up a cornucopia of delicious turkey burgers. Bobby makes burgers w/goat cheese, lemon-honey mustard & grilled steak fries in citrus aioli; Tassa makes turkey burgers w/paprika aioli, with insalata-Caprese kabobs.

Episode 5

Salmon Anyone?

Sun, Jul 11, 201022 mins

Bobby's guest, John Aspra, puts a Mexican flair on cedar-plank-salmon tacos. Bobby makes Asian-inspired grilled salmon in a hoison sauce and buckwheat-noodle salad.

Episode 6

Not Your Average Chicken

Sun, Jul 18, 201022 mins

Bobby and his guest Art Chudabala take grilled chicken to a new level. Dishes include Korean-style grilled chicken and bibimbap salad; Thai barbecue chicken and grilled veggies.

Episode 7

All About Bass

Sun, Jul 25, 201022 mins

NFNS runner-up Jeffrey Saad meets Bobby again, to grill with the master. Jeffrey grills striped bass with an achiote rub and corn with cilantro pesto; Bobby prepares Moroccan-style striped bass fillets with orange-almond couscous.

Episode 8

Finger Lickin' Chicken

Sun, Aug 1, 201022 mins

The sky is the limit as Bobby & Marc Matsumoto fire up the grill. They prepare grilled chicken cordon bleu; teriyaki-chicken lettuce wraps; grilled rice balls; grilled poached Asian pears; and grilled nectarines topped with ricotta cheese.

Episode 9

Leg-Oh My Lamb-O

Sun, Aug 8, 201022 mins

Bobby joins artist and foodie Chaz Smith in a lamb-grilling extravaganza.

Episode 10

Grilled Sandwich Showdown

Sun, Aug 15, 201022 mins

A grilled sandwich throwdown. Included: Pittsburgh-style cheesesteak paninis; Greek-inspired grilled patty melts w/kasseri cheese & muhammara; grilled eggplant-and-mozzarella on ciabetta w/warmed potato chips & homemade Gorgonzola sauce.

Episode 11

Have Fork, Grill Pork

Sun, Aug 22, 201021 mins

Claire Robinson ("5 Ingredient Fix") joins Bobby to grill pork tenderloin two ways. Included: stuffed pork tenderloin with grilled kale and peach-whiskey beurre blanc; lemon-and-oregano-marinated pork tenderloin.

Episode 12

Dog Days of Grilling

Sun, Aug 29, 201021 mins

Nick Suarez knows how to grill one tasty hot dog.

Episode 13

East Meets Southwest Ribs

Sun, Sep 5, 201022 mins

Think BBQ sauce is the only way to make ribs? Think again. Bobby makes Southwest spice-rubbed ribs with a chipotle-honey glaze and blue-cheese slaw and a viewer prepares sweet-and-spicy Thai BBQ ribs and a grilled-corn-and-tomato salad.

Episode 14

Jumbo Shrimp, Jumbo Flavor

Sun, Sep 12, 201022 mins

Bobby & Ralph "Sonny" Aloisio tackle grilled jumbo shrimp. Prepared: citrus-marinated grilled jumbo shrimp; grilled-shrimp scampi; cheesy polenta w/wild mushrooms; grilled zucchini salad; crostini w/grilled scallions, tomato & mascarpone.

Episode 15

Grilled Pizza-Palooza

Sun, Sep 19, 201022 mins

Volunteer firefighter Jen Cook heats things up with her Grilled Pizza. Included: Asian chicken pizza; four-cheese pizza with figs and prosciutto; pesto pizza with red peppers and basil; grilled-peach-and-cajeta pizza topped with almonds.

Episode 16

Holy Sausage!

Sun, Oct 3, 201022 mins

Grilled sausage takes the stage as Lionel Freitas builds a Fire Pit Paella.

Episode 17

Party Like a Lobster

Sun, Oct 10, 201022 mins

What is Bobby Flay's favorite way to cook lobster? Grill it, of course. Lobster tacos and grilled lobster tail with mango chutney are made, along with grilled bananas foster and pineapple cocktails.

Episode 18

Burger Bash

Sun, Oct 17, 201021 mins

When it comes to the grill, there is nothing Bobby loves more than burgers!

Episode 19

Chocolate

Sat, Oct 23, 2010