X

Join or Sign In

Sign in to customize your TV listings

Continue with Facebook Continue with email

By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.

Great Chefs of the World Season 8 Episodes

Season 8 Episode Guide

Season 8

18 Episodes 1998 - 1998

Episode 1

Chefs: Massimo Ferrari, Michel del Burgo, and Lucas Rive

Mon, May 4, 199822 mins

Recipes included with this episode: Pancetta-wrapped Oysters, Sea Bass and Artichoke Soup, and Cold Dutch Juniper Cream with Red Fruits. Restaurants include: Al Bersagliere Goito, Restaurant Taillevent in Paris, and Restaurant de Bokkedoorns in Haarlam.

Where to Watch

Episode 2

Chefs: Stig Henriksen, Renata Braune, and Gilles Marchal

Mon, May 4, 199822 mins

Recipes included with this episode: Smoked Salmon Mousse with Asparagus, John Dory, and Citronella Cream, Wild Strawberries, and Dried Rhubarb. Restaurants include: Stig's Restaurant in Tonder, Le Chef Rouge Sao Paulo, and Bristol Hotel in Paris.

Where to Watch

Episode 3

Chefs: Alain Senderens, Juan Magni, and Ferran Adriá

Mon, May 4, 199822 mins

Recipes included with this episode: Foie Gras in Savoy Cabbage, Filet of Beef, and Coconut Foam. Restaurants include: Restaurant Lucas Carton in Paris, Hotel Los Tajibos Santa Cruz, and El Bulli in Catalunya.

Where to Watch

Episode 4

Chefs: Chris Fulcher, Edwin Kats, and David Fillat

Mon, May 4, 199822 mins

Recipes included with this episode: Grilled Shrimp in Rice Paper, Poached Pigeon and Crêpes Edwin Kats, and Bitter Chocolate Cake. Restaurants include: The Old Stone Farm House in St. Thomas, La Rive in Amsterdam, and Restaurant Georges Blanc in Vonnas.

Where to Watch

Episode 5

Chefs: Miguel Sánchez Romera, Emmanuel Bassoleil, and Jens Peter Kolbeck

Mon, May 4, 199822 mins

Recipes included with this episode: Lemongrass Cream, Stuffed Filet Mignon, and Queen's Mango and Rhubarb Soufflé with Sorbet. Restaurants include: L'Esgard Sant Andreu de in Llavaneres, Roanne in Sao Paulo, and Christie's Restaurant in Aabenraa.

Where to Watch

Episode 6

Chefs: Jean Michel Lorain, Ramiro Rodriquez Pardo, and Gunter Gaderbauer

Mon, May 4, 199822 mins

Recipes included with this episode: Duck Foie Gras Carpaccio, Salmon Fillets and Shrimp, and Ricotta Dumplings. Restaurants include: La Côte St. Jacques in Joigny, Restaurant Catalinas in Buenos Aires, and Villa Schratt in Bad Ischl.

Where to Watch

Episode 7

Chefs: Alain Passard, Pablo Massey, and Franz Augustin

Mon, May 4, 199822 mins

Recipes included with this episode: Parmesan and Truffle Fondant, Surubi with Basmati Rice, and Sponge Cake Roll. Restaurants include: Restaurant Arpège in Paris, Restaurant Massey in Buenos Aires, and Demel/K.u.K. Hofzuckerbacker in Vienna.

Where to Watch

Episode 8

Chefs: Xavier Pellicer, Ezio Santin, and François Rodolphe

Mon, May 4, 199822 mins

Recipes included with this episode: Tuna, Rabbit with Scallions and Garlic, and Roasted Peaches with Caramel. Restaurants include: Abac Restaurant in Barcelona, Antica Osteria del Ponte in Cassinetta di Lugagnano, and Auberge des Templiers in Les Bézards.

Where to Watch

Episode 9

Chefs: Walter Jost, Phillipe Legendre, and Michele Sorrentino

Mon, May 4, 199822 mins

Recipes included with this episode: Brook Trout Fillet Salad, Breton Langoustines and Pasta, and Grandmother's Apple Pie. Restaurants include: Gartenhotel Tummlerhof in Seefeld, Georges V in Hotel in Paris, and Antica Trattoria Botteganova in Siena.

Where to Watch

Episode 10

Chefs: Eric Frechon, Massimo Ferrari, and Jean-Louis Neichel

Mon, May 4, 199822 mins

Recipes included with this episode: Potato Waffle with Salmon, Guinea Fowl, and French Toast with Berries. Restaurants include: Bristol Hotel in Paris, Al Bersagliere in Goito, and Neichel in Barcelona in Barcelona.

Where to Watch

Episode 11

Chefs: Mikkel Maarbjerg, Laurent Solivérès, and Emmanuel Bassoleil

Mon, May 4, 199822 mins

Recipes included with this episode: Shrimp with Aniseed, Chicken and Mushrooms en Papillote, and Pears in Saffron. Restaurants include: Restaurant Kommandanten in Copenhagen, Restaurant Guy Savoy in Paris, and Roanne in Sao Paulo.

Where to Watch

Episode 12

Chefs: Lucas Rive, Vincent Koperski, and Gert Sørensen

Mon, May 4, 199822 mins

Recipes included with this episode: Lobster with Dutch Asparagus, John Dory with Eggplant, and Orange-Chocolate Cake. Restaurants include: Restaurant de Bokkedoorns in Haarlam, Renaissance Hotel in Sao Paulo, and Hos Gert Sørensen in Christianfeld.

Where to Watch

Episode 13

Chefs: Aimo Moroni, Siegfried Pucher, and Philippe Chapon

Mon, May 4, 199822 mins

Recipes included with this episode: Warm Tuna Salad, Glazed Turbot, and Red Fruit Crumble. Restaurants include: Il Luogo di Aimo e Nadia in Milan, Le Ciel Restaurant in Vienna, and Restaurant Guy Savoy in Paris.

Where to Watch

Episode 14

Chefs: Gernot Hicka, Massimo Barletti, and Laurent Jeannin

Mon, May 4, 199822 mins

Recipes included with this episode: Salzburg Fish Soup, Mandioquinha and Saffron Gnocchi, and Wild Strawberry Shortcake. Restaurants include: Hotel Goldener Hirsch in Vienna, Restaurant Trebbiano in Sao Paulo, and Georges V in Paris.

Where to Watch

Episode 15

Chefs: Maria Salcuni, Michel Rostang, and Meinrad Neunkirchner

Mon, May 4, 199822 mins

Recipes included with this episode: Tomato Soup and Calamari, Poached and Roasted Veal Knuckle, and Chocolate Bars with Sesame. Restaurants include: La Tenda Rossa in San Casciano de Val, Restaurant Michel in Paris, and Academie in Vienna.

Where to Watch

Episode 16

Chefs: Michele Sorrentino, Georges Blanc, and Ramon Martinez Mariso

Mon, May 4, 199822 mins

Recipes included with this episode: Shrimp with Leek and Caviar, Red Mullet, and Tostada of Strawberries. Restaurants include: Antica Trattoria in Siena, Restaurant Georges Blanc in Vonnas, Abac Restaurant in Barcelona.

Where to Watch

Episode 17

Chefs: Alain Passard, Martin Bardelli, and Christian Golles

Mon, May 4, 199822 mins

Recipes included with this episode: Vegetables with Couscous, Duck Breast with Mushrooms, and Sweet Cheese Quenelles. Restaurants include: Restaurant Arpège in Paris, Indochine Restaurant in Buenos Aires, and Palais Schwarzenberg in Vienna.

Where to Watch

Episode 18

Chefs: Massimo Ferrari, Jan Jorgensen, and Laurent Jeannin

Mon, May 4, 199822 mins

Recipes included with this episode: Chicken Breast, Pork Tenderloin with Parma Ham, and Warm Exotic Fruit Salad. Restaurants include: Al Bersagliere in Goito, Restaurant Fakkelgaarden in Kollund, and Georges V in Paris.

Where to Watch