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Food preparation and the hottest issues in the food industry are given equal attention in this cooking series from an old master.
12 Episodes 2009 - 2010
Tue, Nov 3, 2009 60 mins
Britain's best Italian eatery is sought. Also: a trip to Sicily; and a kitchen battle.
Tue, Nov 17, 2009 60 mins
Two Indian restaurants participate in a cook-off.
Two French restaurants face off. They prepare a three-course meal that includes foie gras, lamb and mullet.
Tue, Nov 24, 2009 60 mins
Two Chinese restaurants square off; Ramsay attempts to catch mitten crab in the River Thames.
Tue, Dec 1, 2009 60 mins
Two of Britain's top Thai restaurants face off.
Tue, Dec 8, 2009 60 mins
Two of England's best Spanish restaurants take part in a cook-off. Also: Gordon visits Spain and samples a local delicacy: goose barnacles.
Tue, Dec 15, 2009 60 mins
A Caribbean eatery from Huddersfield, England, competes against an Argentine restaurant from London in the final round of the Americas category.
Tue, Dec 22, 2009 60 mins
Two British eateries prepare Christmas feasts; cricketer Freddie Flintoff and burlesque star Dita Von Teese dine in the restaurant; Gordon prepares reindeer meat.
Tue, Dec 29, 2009 60 mins
A Greek restaurant and a Moroccan restaurant square off.
Tue, Jan 5, 2010 60 mins
The first round of semifinals heats up.
Wed, Jan 6, 2010 60 mins
British, Greek and Thai restaurants compete in the second round of semifinals.
Thu, Jan 7, 2010 60 mins
Britain's best local restaurant is crowned in the Season 5 finale.